9672 142 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
Bags of food ingredients (carrot, onion) stored on the floor in the walk in cooler. Ensure all food items are stored at least 6 inches off the floor to prevent contamination.
Chlorine test strip not available
The displayed food handling permit is expired. Ensure it is replaced.
Dust accumulation observed on the ceiling close to the cook line . Ensure area is properly cleaned.
Careit Urban Deli is in the CRESTWOOD neighbourhood. CRESTWOOD, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 18 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Happy and Olive
CRESTWOOD
This restaurant has been inspected 7 times since August 23, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Bags of food ingredients (carrot, onion) stored on the floor in the walk in cooler. Ensure all food items are stored at least 6 inches off the floor to prevent contamination.
Chlorine test strip not available
The displayed food handling permit is expired. Ensure it is replaced.
Dust accumulation observed on the ceiling close to the cook line . Ensure area is properly cleaned.
1 violation
The exterior back door had a minor gap at the bottom. Please repair or replace door., , Hired pest control company comes monthly. No activity was reported.
No violations
3 violations
No quat test strips available at the time of inspection., , ACTION REQUIRED: obtain quat test strips.
A can of RAID was observed on shelving in the back hallway leading to the receiving door (southwest corner of the facility)., , ACTION REQUIRED: remove household pesticide/insecticide. If needed, hire a licensed pest control technician to apply pesticides & insecticides.
Scoops used for dry goods (Rubbermaid containers under counter in the oven area) were stored with the handle in contact with the bulk food supply. , , ACTION REQUIRED: re-train staff to place the scoop in the scoop holder after use.
1 violation
Two metal strainers (above the three compartment sink) were in poor condition. Please discard.
No violations
5 violations
Chemical bottles were not labelled. Corrected during inspection., , Ensure chemical bottles are labelled with its contents.
There was no paper towel at the hand sink in the back. Corrected - stocked during inspection., , Ensure hand sinks are always stocked with soap and paper towel.
- Broccoli was stored underneath raw meat in the walk-in cooler. Corrected - broccoli moved to another shelf with other vegetables, - Bag of carrots and onions stored on the walk-in cooler floor. Corrected - lifted off the floor., - Bag of tex mex was not stored in a way that it could be prevented from contamination. , , Ensure foods are protected from contamination. Store vegetables and cooked foods away from raw meat. Do not store food directly on the floor, ensure it is elevated. ,
The paint on the concrete floor is wearing away in high traffice and high moisture areas. The concrete is exposed in front of the three compartment sink especially. , , Ensure the floor is smooth, easily cleanable/ impervious to moisture, and non absorbent. The cement should be sealed or covered to meet this criteria.
The back room has equipment that is not being used. This area is also be used for dry food storage. It is unorganized., , Ensure this area is organized. Keep foods stored off the ground in on area in an organized manner for effective cleaning. Remove equipment you won't be using.