8740 165 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2026
X 3PN – The ceiling and bulkhead above the sink and refrigerator area is visibly moisture stained. The paint is peeling from parts of the bulkhead. , , X 3PN – The joint between the back of the hand-sink and wall is dirty and the sealant is peeling. , , X 3PN – The wall covering to the left of the hand-washing sink is separating from the wall. , , X 2PS – Near the hand washing sink the wall covering is chipped and the endcap for the counter is peeling away. , , X 2PS – The endcap on the edge of the bottom shelf for the dishracks left of the dishwasher is missing exposing unfinished wood. , , X 2PN – The joint between the back of the hand-sink and wall is dirty and the sealant is peeling., , X 3LP (Large servery) – The back wall left of the steam table is damaged – paint is chipped and peeling. , , X 3LP (Small servery) – The wall next to the refrigerator and under the electrical panel has paint chipped, cracked and peeling. The area is covered with a towel to prevent further damage. , , X 3LP (Large servery) – The counter around the steam well is cracked. , - The gap where the gap is stained and is easily spotted with this staining.
X 2PN – The chute and underside around the chute and spout for the water/ice dispenser is dirty.
X 4PS – The edge of the flooring in the servery area has a buildup of food debris. The sides of the dishwasher and near the oven had the most buildup., , X 2PS – The edge of the flooring, and baseboards in the servery area has a buildup of food debris. The sides of the dishwasher and area behind refrigerator have the most buildup, , X 2PN - The edge of the flooring, and baseboards in parts of the servery area has a buildup of food debris (i.e. between the hand-washing sink and ice machine)
CapitalCare Lynnwood - Food se trouve dans le quartier WEST MEADOWLARK PARK. WEST MEADOWLARK PARK, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 19 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 24 août 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
3 infractions
X 3PN – The ceiling and bulkhead above the sink and refrigerator area is visibly moisture stained. The paint is peeling from parts of the bulkhead. , , X 3PN – The joint between the back of the hand-sink and wall is dirty and the sealant is peeling. , , X 3PN – The wall covering to the left of the hand-washing sink is separating from the wall. , , X 2PS – Near the hand washing sink the wall covering is chipped and the endcap for the counter is peeling away. , , X 2PS – The endcap on the edge of the bottom shelf for the dishracks left of the dishwasher is missing exposing unfinished wood. , , X 2PN – The joint between the back of the hand-sink and wall is dirty and the sealant is peeling., , X 3LP (Large servery) – The back wall left of the steam table is damaged – paint is chipped and peeling. , , X 3LP (Small servery) – The wall next to the refrigerator and under the electrical panel has paint chipped, cracked and peeling. The area is covered with a towel to prevent further damage. , , X 3LP (Large servery) – The counter around the steam well is cracked. , - The gap where the gap is stained and is easily spotted with this staining.
X 2PN – The chute and underside around the chute and spout for the water/ice dispenser is dirty.
X 4PS – The edge of the flooring in the servery area has a buildup of food debris. The sides of the dishwasher and near the oven had the most buildup., , X 2PS – The edge of the flooring, and baseboards in the servery area has a buildup of food debris. The sides of the dishwasher and area behind refrigerator have the most buildup, , X 2PN - The edge of the flooring, and baseboards in parts of the servery area has a buildup of food debris (i.e. between the hand-washing sink and ice machine)
3 infractions
X 3PN – The baseboards for the millwork around the hot holding area are missing., , X 3PN – The ceiling and bulkhead above the sink and refrigerator area is visibly moisture stained. The paint is peeling from parts of the bulkhead. , - This area is beneath 4PN where the dishwashing machine was out of order at the time of the visit. , , X 2PS – Near the hand washing sink the wall covering is chipped and the endcap for the counter is peeling away. , , X 2PN – The joint between the back of the hand-sink and wall is dirty and the sealant is peeling., , X 3LP – The back wall left of the steam table is damaged – paint is chipped and peeling. , , X 3LP – The counter around the steam well is cracked. , - The gap where the gap is filling up / stained with dirt and other debris and is easily spotted with this staining. , , X 3LP – The wall next to the refrigerator and under the electrical panel has paint chipped, cracked and peeling. The area is covered with a towel to prevent further damage.
X 2PS – The cereal container for corn flakes is haphazardly repaired with masking tape and saran wrap – replace, , X 2PS - The edge around the opening of the dishwashing machine on this floor and others have visible staining and buildup to clean off. , , X 2PN – The chute and underside around the chute and spout for the water/ice dispenser is dirty., , X 3LP – The microwave in the side servery has food splatter on the top of the microwave above the spinning plate area.
7 infractions
X 4PN – Uncovered food was left out at room temperature in an empty hot hold steam well on top of a damp cloth. A fly was observed on the omelet. The plates of food in the steam well were discarded at the time of the inspection.
X 4PN – Uncovered food was left out at room temperature in an empty hot hold steam well on top of a damp cloth. A fly was observed on the omelet. The plates of food in the steam well were discarded at the time of the inspection. , , X 3PN – Plates of food were left out at room temperature after meal service and not put away. Advised staff to either discard or place the meals into the refrigerator during the inspection., , X 2PS – The resident refrigerator measured > 4C. The temperature dial was set at a temperature setting below the recommended setting. This was adjusted during the inspection and measured 4C several minutes following the adjustment.
Aucune infraction
3 infractions
X The display cooler in the cafeteria measured ~6-7C. Staff were instructed not to store any prepared foods in this cooler until it can maintain a temperature of 4C or less., , X Food left out at room temperature in the small servery in the 2 Lynnwood unit. This meal was discarded during the inspection.
X The inside / underside of the ice chute on the water/ice machines in 4PN & 2PN had a visible buildup of biofilm on them.
X The underside of the 3PS dining room tables and overbed tables have a buildup of food debris on them.
2 infractions
X The water for the hand washing sink in the 3rd floor Lynnwood Servery does not work. Please repair immediately.
X The ceiling in 3rd floor Parker North servery is moisture damaged. , , Building materials that have been wet/water damaged for an extended period (>48 hours) or shows evidence of mould, rot or deterioration should be removed. Please ensure that construction or remediation does not occur until a qualified consultant completes a risk assessment to determine the scope of work required & level of preventative measures required. Construction activities in a Supportive Living and/or a Long-Term Care Facility should be completed in accordance with CSA Z317.13:22.
2 infractions
X The water for the hand washing sink in the 3rd floor Lynnwood Servery does not work. Please repair immediately., , X The hand washing sink in the 2nd floor Lynnwood Servery is obstructed with a garbage can stored in front of it. Please relocate the garbage can and ensure the hand washing sink is unobstructed from access.
X The ceiling in 3rd floor Parker North servery is moisture damaged. , , Building materials that have been wet/water damaged for an extended period (>48 hours) or shows evidence of mould, rot or deterioration should be removed. Please ensure that construction or remediation does not occur until a qualified consultant completes a risk assessment to determine the scope of work required & level of preventative measures required. Construction activities in a Supportive Living and/or a Long-Term Care Facility should be completed in accordance with CSA Z317.13:22.
2 infractions
, X Food was held in the steam tables in both 4-Parker Serveries before the hot water in the steam tables reached the minimum hot holding temperature (60C). The steam table water temperature measured ~50C and was turned up during the inspection. Ensure the hot holding units are turned on and reach a minimum 60C prior to loading food into them.,
, X The 3rd Lynnwood resident kitchenette freezer has a buildup of ice in it. Please defrost.
1 infraction
, X The cart used to transport food / dishes on the 3rd floor was dirty. Food debris and grime noted.
3 infractions
, X Noted small flies in the servery areas around the garbage / recycle receptacles and in unused dishwashers.,
, X The caulking at the joint between the hand hygiene sink and wall in the 2 Parker South servery is moldy and peeling.
, X The underside of several tables in the 3rd parker dining area had a buildup of food debris on them. Ensure dining room tables in all dining areas are deep cleaned on a regular basis.
X 2PS – the cupboard where cereal is stored is dirty.
X 3PS – The paper towel dispenser at the hand-washing sink near the elevator is empty.
X 2LP – the scoop for the decaf coffee in the side servery was stored with its handle in the coffee. This was readjusted with the handle pointed out of the coffee during the inspection., , X Coffee filters in multiple serveries are stored in a manner that does not protect them from contamination (ie unwrapped and under the paper towel dispenser)., - Store the filters in containers / in a manner that protects them from contamination.
X 3PN – The baseboards for the millwork around the hot holding area are missing., , X 3PN – The ceiling and bulkhead above the sink and refrigerator area is visibly moisture stained. The paint is peeling from parts of the bulkhead. , - This area is beneath 4PN where the dishwashing machine was out of order at the time of the visit. , , X 2PS – Near the hand washing sink the wall covering is chipped and the endcap for the counter is peeling away. , , X 2PN – The joint between the back of the hand-sink and wall is dirty and the sealant is peeling., , X 3LP – The back wall left of the steam table is damaged – paint is chipped and peeling. , , X 3LP – The counter around the steam well is cracked. , - The gap where the gap is filling up / stained with dirt and other debris and is easily spotted with this staining. , , X 3LP – The wall next to the refrigerator and under the electrical panel has paint chipped, cracked and peeling. The area is covered with a towel to prevent further damage.
X The food service carts have food splatter and debris on them, especially the undersides of some of them., , X The covers for the steam tables are damaged and uncleanable in several units., , X 2PS – The cereal container for corn flakes is haphazardly repaired with masking tape and saran wrap – replace, , X 2PS - The edge around the opening of the dishwashing machine on this floor and others have visible staining and buildup to clean off. , , X 2PN – The chute and underside around the chute and spout for the water/ice dispenser is dirty., , X 3LP – The microwave in the side servery has food splatter on the top of the microwave above the spinning plate area.
X 4PS – The edge of the flooring throughout the servery area has a buildup of food debris. The sides of the dishwasher and near the oven had the most buildup., , X 2PS – The edge of the flooring, and baseboards throughout the servery area has a buildup of food debris. The sides of the dishwasher and refrigerator have heavy buildup., , X 2PS – the cupboard where cereal is stored is dirty.