14225 94 Street NW · NORTHMOUNT
11 décembre 2025
RéussiX The quat sanitizer in most of the serveries measured 0ppm Quat. A faulty dispenser was found to be the cause. 200ppm Quat dispensed for all the sanitizer buckets during the inspection.
X The resident refrigerator in Unit 3B and 2B measured ~6-8C. The temperature dial in these were adjusted from a setting warmer than the recommended setting to a colder setting during the inspection. Ensure refrigerator temperatures are at 4C or less at all times.
X Cafeteria - Damaged metal strainer for cleaning oil was observed. This was discarded during the inspection.
CapitalCare Dickinsfield - Serveries se trouve dans le quartier NORTHMOUNT. NORTHMOUNT, Edmonton compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 25 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 janvier 2025, avec 5 réussites et 1 fermeture au dossier.
X The quat sanitizer in most of the serveries measured 0ppm Quat. A faulty dispenser was found to be the cause. 200ppm Quat dispensed for all the sanitizer buckets during the inspection.
X The resident refrigerator in Unit 3B and 2B measured ~6-8C. The temperature dial in these were adjusted from a setting warmer than the recommended setting to a colder setting during the inspection. Ensure refrigerator temperatures are at 4C or less at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
NORTHMOUNT
X Cafeteria - Damaged metal strainer for cleaning oil was observed. This was discarded during the inspection.
X Final step Quat sanitizer is stored in an Oxivir Plus container. Please remove this from use and use a different labeled container.
X Noted frozen curly fries and onion rings stored at room temperature in the staff cafeteria servery. These were put away during the inspection. , , X A tray of sandwich fillings (deli meat, cheese, sliced tomatoes, etc.) was stored at room temperature in the staff cafeteria servery. These items were moved into an ice bath and the cooler during the inspection., , X Boiled eggs from breakfast were stored at room temperature in a number of the serveries. These were discarded at the time of the inspection (~11:50am).
X Empty paper towel dispenser was noted in one of the care unit serveries. This was refilled during the inspection. , , X The sensor to turn on the water at the hand washing sink in the 3C servery does not work. Maintenance was notified to repair this during the inspection.
X Probe thermometer, spoons, and knives stored with markers and other nonfood related items in the staff cafeteria servery. Please store food utensils and equipment in a manner that protects them from contamination. , , X The underside of some of the coffee and ice dispensers in the care floor serveries are dirty / require maintenance.
X The steam table was not at proper hot holding temperatures when measured with a probe thermometer. The water in the steam table measured 45C. Foods were moved from the hot holding transport unit into the steam table prior to the visit measured ~55-59C. , - Temperature of the steam table was turned from "Lo" to "High" during the visit. , - Staff reminded to ensure the temperature of the water in the steam table must be at least 60C or higher prior to moving food into it for meal service.