14225 94 Street NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 11, 2025
X The quat sanitizer in most of the serveries measured 0ppm Quat. A faulty dispenser was found to be the cause. 200ppm Quat dispensed for all the sanitizer buckets during the inspection.
X The resident refrigerator in Unit 3B and 2B measured ~6-8C. The temperature dial in these were adjusted from a setting warmer than the recommended setting to a colder setting during the inspection. Ensure refrigerator temperatures are at 4C or less at all times.
X Cafeteria - Damaged metal strainer for cleaning oil was observed. This was discarded during the inspection.
CapitalCare Dickinsfield - Food is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 26 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Polish Veterans Hall & Senior Citizens Home - Community Hall
NORTHMOUNT
This restaurant has been inspected 7 times since November 23, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
X The quat sanitizer in most of the serveries measured 0ppm Quat. A faulty dispenser was found to be the cause. 200ppm Quat dispensed for all the sanitizer buckets during the inspection.
X The resident refrigerator in Unit 3B and 2B measured ~6-8C. The temperature dial in these were adjusted from a setting warmer than the recommended setting to a colder setting during the inspection. Ensure refrigerator temperatures are at 4C or less at all times.
X Cafeteria - Damaged metal strainer for cleaning oil was observed. This was discarded during the inspection.
No violations
No violations
4 violations
X Final step Quat sanitizer is stored in an Oxivir Plus container. Please remove this from use and use a different labeled container.
X Noted frozen curly fries and onion rings stored at room temperature in the staff cafeteria servery. These were put away during the inspection. , , X A tray of sandwich fillings (deli meat, cheese, sliced tomatoes, etc.) was stored at room temperature in the staff cafeteria servery. These items were moved into an ice bath and the cooler during the inspection., , X Boiled eggs from breakfast were stored at room temperature in a number of the serveries. These were discarded at the time of the inspection (~11:50am).
X Empty paper towel dispenser was noted in one of the care unit serveries. This was refilled during the inspection. , , X The sensor to turn on the water at the hand washing sink in the 3C servery does not work. Maintenance was notified to repair this during the inspection.
1 violation
X The steam table was not at proper hot holding temperatures when measured with a probe thermometer. The water in the steam table measured 45C. Foods were moved from the hot holding transport unit into the steam table prior to the visit measured ~55-59C. , - Temperature of the steam table was turned from "Lo" to "High" during the visit. , - Staff reminded to ensure the temperature of the water in the steam table must be at least 60C or higher prior to moving food into it for meal service.
No violations
2 violations
, X The steam table in the servery units (3B and 3D) were not at the appropriate hot holding temperatures (~45C & 37C) before placing food into them. These were turned on / up during the inspection and reached a minimum of 60C. Ensure hot holding equipment is turned on and is at the minimum required 60C or greater, prior to moving food into them for hot holding.
X The underside of the coffee dispenser in the servery units (3B, 2D, and 2A) have a build-up of coffee stains / scale on them., , X The dishwasher at the servery in unit 2D was leaking. Please use alternate dishwasher until the leak is repaired., , X The underside / chute of the ice dispenser in the servery units (3B, 2D, 2A, and 2B) have a buildup of scale on them. ,
X Probe thermometer, spoons, and knives stored with markers and other nonfood related items in the staff cafeteria servery. Please store food utensils and equipment in a manner that protects them from contamination. , , X The underside of some of the coffee and ice dispensers in the care floor serveries are dirty / require maintenance.