9203 144 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
A wooden chopping board was observed with deep grooves. Please ensure all utensils and equipment are maintained in good condition. Regularly inspect utensils and equipment and replace them as needed. Corrected during inspection. The wooden chopping board was discarded.
Polish Veterans Hall & Senior Citizens Home - Community Hall is in the NORTHMOUNT neighbourhood. NORTHMOUNT, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 26 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since October 19, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
A wooden chopping board was observed with deep grooves. Please ensure all utensils and equipment are maintained in good condition. Regularly inspect utensils and equipment and replace them as needed. Corrected during inspection. The wooden chopping board was discarded.
No violations
3 violations
No soap dispenser is available at the handwashing sink. , Ensure that a soap dispenser is provided at the handwashing sink.
No bleach/chlorine test papers are observed. Ensure that bleach/chlorine test papers are acquired.
No written pest control record is observed. , Ensure that a written pest control record is completed and maintained onsite.
1 violation
Some mouse droppings were still present by the chest freezer in the dry storage room. Operator indicated that it will be addressed.
3 violations
Walk in cooler was at 15C. Cooked ground beef and Salami were discarded during inspection. Operator was asked to go through all food inside the unit and to discard items that were in doubt. Operator indicated that the walk in cooler was cold earlier in the morning. , , Going forward, a temperature log is needed to help monitor temperatures. A thermometer was inside the walk in cooler. Operator should refer to the thermometer for monitoring.
The mechanical dishwasher was not turned on at the time, however, a new pail of chlorine sanitizer was available but was not hooked up to the unit.
Mouse droppings and a dead mouse were observed in the dry storage room by the chest freezer. , , Pest control plan should be increased for pest monitoring. Inspect facility for any foundation/unwanted cracks/gaps. Keep exterior doors closed to prevent entry of pests. Increase traps if necessary. Please ensure the facility is pest free.
4 violations
Walk in cooler was at 15C. Cooked ground beef and Salami were discarded during inspection. Operator was asked to go through all food inside the unit and to discard items that were in doubt. Operator indicated that the walk in cooler was cold earlier in the morning. , , Going forward, a temperature log is needed to help monitor temperatures. A thermometer was inside the walk in cooler. Operator should refer to the thermometer for monitoring.
The mechanical dishwasher had 0ppm at the dish level, however, all three pails were at proper levels. Ensure the unit is cleaning and sanitizing properly. Chlorine level at the dish level is to be at 100-200ppm at all times. Chlorine test strips were available. Operator was asked to use the 2 compartment sink for manual sanitizing., , The two compartment sink was equipped with dish detergent and bleach, hot and cold water.
Hand sink had no hot water. Only cold water was available at the time. Soap and paper towels were present. Operator was asked to use the 2 compartment sink in the interim. The area around the hand sink just finished renovations and the hot water was affected.
Mouse droppings and a dead mouse were observed in the dry storage room by the chest freezer. , , Pest control plan should be increased for pest monitoring. Inspect facility for any foundation/unwanted cracks/gaps. Keep exterior doors closed to prevent entry of pests. Increase traps if necessary. Please ensure the facility is pest free.