7640 144 Avenue NW · KILKENNY
Capital Pizza is in the KILKENNY neighbourhood. KILKENNY, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 21 (84%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since September 4, 2024, with 9 passes and 0 closures on record.
A scoop was observed inside the container of flour. Please place all scoops outside of food ingredients to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The food handling permit in the facility was observed to be expired . Please renew.
* The plastic chopping boards (2) were observed to have a buildup of dirt. Please resurface or replace to prevent the introduction of pathogens into food during preparation., ** The ice maker was observed to have a buildup of dirt on the inner surface. Please scrub thoroughly to remove dirt.
1. A buildup of what appears to be mold was observed on the shelving in the walk-in cooler. , 2. A buildup of debris was observed beneath the counters and between equipment in the bar area. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
The long cutting board on the prep cooler across from the grill line was observed to be in disrepair. , Ensure that the indicated cutting board is replaced to render the surface smooth and easy to clean.
1. A buildup of what appears to be mold was observed on the shelving in the walk-in cooler. , 2. A buildup of debris was observed beneath the counters and between equipment in the bar area. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
A small gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed.
A hole is observed in the baseboard in the lounge area. , Ensure that the hole is sealed to render the surface smooth, and easy to clean.
A large section of the cutting board on the prep cooler across from the grill line is observed with excessive wear and hard-to-clean grooves. , Ensure that the indicated section is repaired or replaced to render the surface smooth and easily cleanable.
A buildup of what appears to be mold is observed on the shelving in the walk-in cooler. , Ensure that the shelving is cleaned and sanitized or replaced.