8403 142 Street NW · LAURIER HEIGHTS
27 août 2025
RéussiAucune infraction trouvée
Canterbury Court - Kitchen se trouve dans le quartier LAURIER HEIGHTS. LAURIER HEIGHTS, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 7 (88%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 février 2025, avec 5 réussites et 1 fermeture au dossier.
*Two out of four Quat based sanitizer buckets were tested were less than 200ppm. Refresh sanitizer and ensure there is adequate concentration. Corrected on site: sanitizer refresher and tested concentration was 200ppm
*Pies were found not protected from contamination in the walk in cooler. Cover food protects to protect from contamination. Corrected on site: staff wrapped pies., , *Left over smoothie was found stored in a cottage cheese container. Discussed with manager when saving left over foods items, best practice is to ensure food item is not stored in the danger zone(4-60C), covered, dated, and labeled with resident name if being saved for a specific resident. Manager discarded smoothie as staff didn’t know how long it was in the fridge.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*A bottle of Renee Buttermilk Ranch Salad Dressing (3.78L) was found stored at room temperature in the dry storage room. Manufacturer instruction states” always refrigerated”. Discard and review product labeling more carefully. Discussed difference between keep refrigerated vs refrigerate after opening. Corrected on site: product discarded.
*Staff personal water bottles and one bag was found in multiple areas in the kitchen and the front service area. Ensure staff personal items are stored in a dedicated staff area to prevent cross contamination. Designate and label areas.
*The ceiling vent in the dishwashing room was covered in dust. Clean vent and add to cleaning schedule
*Build up of dark grime/substance on the commercial dishwasher racks. Clean racks and add to routine cleaning.
*Multiple ceiling tiles were acoustic ceiling tiles. Acoustic ceiling tiles were not smooth or easy to clean. Please replace with smooth and easy to clean ceiling tiles.
*Exposed insulation on the wall/baseboard area under the dishwashing table. Insulation was from a repair job. Remove the insulation and ensure the wall/baseboard was properly repaired.
*Build up of dark grime/substance on the commercial dishwasher racks. Clean racks and add to routine cleaning.
*Build up of debris and grime noted on the wall and floor directly under the dishwasher/dishwashing table. Clean areas and add to routine cleaning.