1112 95 Street SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 juillet 2026
ConformeThe mixed QUAT sanitizer concentration at the start of the inspection was measured to be greater than 400 ppm., , The QUAT sanitizer solution concentration was reduced through subsequent dilutions to be 200 ppm before the facility opened to the public and resumed food handling activates.
The mobile kitchen used for food handling did not have an adequate supply of potable water at the time of the inspection., The handwashing and dishwashing sinks were spluttering at the start of the inspection and quickly ran out of water before the inspection could be concluded., , The clear water tank had not been filled prior to the event and had run empty prior to public service beginning., , All food handling ceased and a potable water fill service was called to resupply the mobile kitchen., , Once the clear water tank had been re-filled, food handling activities were allowed to resume., Ensure that the mobile's clear water tank is maintained at all times that food handling activities are planned and underway to allow for proper handwashing and dishwashing activates to occur.
The Canadian Brewhouse - EDM-596 - Events se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 avril 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
The mixed QUAT sanitizer concentration at the start of the inspection was measured to be greater than 400 ppm., , The QUAT sanitizer solution concentration was reduced through subsequent dilutions to be 200 ppm before the facility opened to the public and resumed food handling activates.
The mobile kitchen used for food handling did not have an adequate supply of potable water at the time of the inspection., The handwashing and dishwashing sinks were spluttering at the start of the inspection and quickly ran out of water before the inspection could be concluded., , The clear water tank had not been filled prior to the event and had run empty prior to public service beginning., , All food handling ceased and a potable water fill service was called to resupply the mobile kitchen., , Once the clear water tank had been re-filled, food handling activities were allowed to resume., Ensure that the mobile's clear water tank is maintained at all times that food handling activities are planned and underway to allow for proper handwashing and dishwashing activates to occur.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Punjabi Chaap Corner
ELLERSLIE INDUSTRIAL
Aucune infraction
Aucune infraction
Aucune infraction