9510 12 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Allstars Indoor Playland - Kitchen is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 13 times since November 17, 2023, with 1 in compliance, 12 not in compliance, and 0 closures on record.
No violations
3 violations
A bin containing flour was observed uncovered in the dry storage area. Staff closed the bin during the inspection. Ensure all food containers are kept covered to protect food from contamination., Boxes containing bags of veggie straws and coffee beans were stored directly on the floor in the dry storage room. The items were relocated during the inspection. Ensure all food items are stored at least 15 cm (6 inches) above the floor to prevent contamination from pests, moisture, and dirt.
The following equipment, utensils, and surfaces require cleaning and sanitizing:, , - Accumulation of dust and debris was observed on the ventilation grille and interior surfaces of the display cooler located in the front service area., - Dust and debris accumulation was observed on the storage rack beside the upright cooler in the main kitchen used for storing baking trays, cutting boards, and utensils., - Accumulation of flour and food debris was observed on the lower shelf of the pizza preparation table where pizza screens, rolling pins, and other utensils were stored., - Dirt/mineral buildup was observed on the interior flap of the ice machine., - High-touch surfaces, including upright cooler and preparation cooler handles, were observed to be visibly soiled., - Grease and food debris accumulation was observed on the exterior surfaces of the deep fryers and adjacent cooking equipment.
The floor under the cook line and prep line, including the ventilation canopy, filters, and nozzles, was observed with grease and debris buildup and requires cleaning., The ventilation canopy service sticker indicated servicing was due in March 2026. Ensure the ventilation system is serviced as required.
1 violation
-Staff personal items (ex. purse, backpack, headphones etc.) were stored on food preparation and storage solutions in the kitchen. Ensure staff keep their personal items in designated spaces outside of the kitchen
2 violations
- The automatic dispensers for the QUAT sanitizer solutions needed to be calibrated. One was measuring at 50ppm and the other at 500ppm. Please ensure a 200ppm QUAT solution is used for sanitizing.
-The commercial washer was not reaching sanitizing temperatures
5 violations
-Food in this food establishment is not being protected from contamination during storage or handling. Foods in the freezer need to be covered. Please store in containers with lids.
-Refrigerators in the kitchen did not have thermometers for temperature verification. Ensure thermometers are available. It is strongly recommended that temperature logs are kept of all refrigerators.
The following had been addressed:, -The hand sink behind the front counter was working., , The following was outstanding:, -The hand sink in the kitchen had a drip from the tap. Please repair.
4 violations
-Food in this food establishment is not being protected from contamination during storage or handling. Foods in the freezer need to be covered. Please store in containers with lids.
-Refrigerators in the kitchen did not have thermometers for temperature verification. Ensure thermometers are available. It is strongly recommended that temperature logs are kept of all refrigerators.
-The hand sink behind the front counter was out of service. Please repair., -The hand sink in the kitchen had a drip from the tap. Please repair.
1 violation
The commercial dishwasher was not operating correctly. The wash and rinse temperature were not being met., Prep dishes were observed in dishwasher at time of inspection., , Please use the 2 sink method in the dishwashing sinks for all dishes until approved to use the commercial dishwasher once repaired.
3 violations
Kitchen staff were noted to use a vape while in kitchen area. , , Staff were advised to put all vapes away. Discussed with manager at time of inspection. ,
-The fridge used to store fruit was measured at 8-10C. Please ensure the fridge is maintained at 4C or less., The fridge was at 7C: Dough was being stored covered. , , Please ensure the fridge is at 4C or less. If the fridge is not able to be maintained below 4C, perishable food cannot be stored in the fridge.
The commercial dishwasher was not operating correctly. The wash and rinse temperature were not being met., Prep dishes were observed in dishwasher at time of inspection., , Please use the 2 sink method in the dishwashing sinks for all dishes until approved to use the commercial dishwasher once repaired.
1 violation
-The fridge used to store fruit was measured at 8-10C. Please ensure the fridge is maintained at 4C or less.
2 violations
-The fridge used to store fruit was measured at 8-10C. Please ensure the fridge is maintained at 4C or less.
- The high temperature sanitizer was not reaching sanitizing temperatures. Please repair., , *Discussed using the 2-sink method until repaired
2 violations
-The fridge used to store fruit was measured at 8-10C. Please ensure the fridge is maintained at 4C or less.
- The high temperature sanitizer was not reaching sanitizing temperatures. Please repair., , *Discussed using the 2-sink method until repaired
3 violations
-The scoop for ice was stored on top of the ice maker, which is a contaminated surface. Please store in a food safe container.
-There were fruit flies in the area of the fountain pop dispenser. Please address.
Last Inspection:, - The cupboard underneath the soda fountain was badly damaged and no longer easy to lean., - The paint on the walls all around the dishwashing area and the ice machine was chipped and peeling. , -Caulking behind the dishwashing sink was not creating an adequate seal. , -One of the fridges on the bottom of the food prep line had a broken seal. , , Current Inspection:, -Walls in the kitchen patched but not sealed, -Fridge seal not repaired, -The bottom of the cupboard was still not reapaired
12 violations
-There was expired milk in the kitchen. Ensure all expired foods are thrown away.
-There were no bottles of sanitizer observed in the kitchen. Ensure sanitizer is available and used on food contact surfaces., -There were no test strips observed, Ensure test strips are available., -Unclean towels were left on counters. Ensure towels are used once and then immediately placed in a container for washing.
-Ketchup was being stored in the aluminum can it came in. Once opened ketchup should not be stored in the can due to chemical leaching. Please use a food safe container.
-The freezer used to store items to be deep fried had a build up of ice and food debris. Please clean.
-Food storage shelves in the kitchen had a build-up of dust and it looked like cardboard liner had not been changed recently.
-The freezer used to store items to be deep fried had a build up of ice and food debris. Please clean.
-Raw bacon was stored over top of cheese in the prep line coolers; this could lead to contamination of the cheese. Ensure raw bacon is stored on the bottom shelf to prevent contamination., -The scoop for ice was stored on top of the ice maker, which is a contaminated surface. Please store in a food safe container.
Last Inspection:, -Bottles of sanitizer in the kitchen were not labeled. Please ensure that all chemical bottles are labelled, , Current Inspection:, - No sanitizer bottles were stored in the kitchen. There was one bottle observed in the main play space and it was not labelled. Please label.
- Cut fruit was left on the counter. No one was observed cutting the fruit during the inspection. Cut fruit needs to be maintained at a temperature of 4C or less.
-The kitchen hand sink was not accessible. A chair was being stored in front of it.
Last Inspection:, - The dry food storage shelves were all covered in dust. Please clean the shelves., , Current Inspection:, -Dry food storage areas were visibly dusty. Please clean, -Cutting board and food cooking pan storage areas were visibly unclean. Please clean., - Flour was stored open and uncovered. Please cover,, -Water jug storage shelf had spilled pop. Please clean., -Hot holding unit for gravy was covered in spills. Please clean., -The fountain soda machine was unclean. Please clean
-There were fruit flies in the area of the fountain pop dispenser. Please address.
The following areas were damaged:, - The cupboard underneath the soda fountain was badly damaged and no longer easy to lean. Ensure damaged materials are removed and replaced with materials in good repair., - The paint on the walls all around the dishwashing area and the ice machine was chipped and peeling. Ensure the surface is repaired so that it is smooth, easy to clean and impervious to moisture., -Caulking behind the dishwashing sink was not creating an adequate seal. Please repair., -One of the fridges on the bottom of the food prep line had a broken seal. Please repair.
This facility is in need of a deep cleaning:, -Floors had multiple spills and were slippery due to grease, -Ceilings, walls, equipment, storage areas and countertops had a build up of dust and debris. Please clean., -The cooking ventilation area had a build up of grease and dust. Please repair., - The floor underneath and around storage areas was visibly unclean and had a build up of garbage, dust, debris and spilled/dropped foods, -The hand sink in the front retail area had a build up of calcium. Please clean.
-There were large containers of grease stored underneath the dishwashing sink. Please remove.