11130 Jasper Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
Scoops were seen stored in the rice and flour containers. Chef removed them when prompted. Ensure scoops are stored out of the food ingredient to prevent contamination.
Permit available but not displayed properly. Ensure permits are displayed in areas visible to the public.
Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct cleaning of the ceiling.
Cactus Club Cafe se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Seitans
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 7 fois depuis le 18 décembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
Scoops were seen stored in the rice and flour containers. Chef removed them when prompted. Ensure scoops are stored out of the food ingredient to prevent contamination.
Permit available but not displayed properly. Ensure permits are displayed in areas visible to the public.
Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct cleaning of the ceiling.
2 infractions
No hand towel was provided at the handwash station at the start of the inspection. However, operator provide hand towel during the inspection.
Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct cleaning of the ceiling.
2 infractions
The sanitizing solution in the buckets and dispensing station were at 0ppm of quats. Dispenser was recalibrated and sanitizer was measured between 200-400ppm. , , Ensure sanitizing solution is measured before the start of day and maintained between 200-400ppm of quats OR at 100ppm of chlorine.
There was pH testing equipment for the sushi rice kept at room temperature. pH was measured at 4,0 using the PHI's test strip., , Ensure pH of rice is measured and recorded before storing at room temperature.
Aucune infraction
1 infraction
March 21, 2024: Dishwasher was not repaired yet, however technician has been called. The dishwasher is not being used until it is repaired. Head chef to provide update when dishwasher is repaired. , March 19, 2024: The chlorine dishwasher was not sanitizing at 100ppm chlorine. , , Ensure equipment is in good repair and dishwasher are sanitizing as per manufacturer's instructions.
2 infractions
The main dishwasher was sanitizing >71C with a probe thermometer, but the smaller dishwasher beside it measured 0ppm chlorine., , Ensure dishwashers are sanitizing as per manufacturer's instructions. The main dishwasher will be used until the smaller dishwasher can be serviced. A technician was called to service the dishwasher.
The chlorine dishwasher was not sanitizing at 100ppm chlorine. , , Ensure equipment is in good repair and dishwasher are sanitizing as per manufacturer's instructions.
1 infraction
One sanitizer bucket on the sushi prep table measured less than the required sanitizer concentration (lactic acid and DDBSA) as per manufacturer's instructions. , , Ensure sanitizer solutions are changed frequently and measured at the approved concentration.