11130 Jasper Avenue NW · WÎHKWÊNTÔWIN
28 mai 2026
Non conformeScoops were seen stored in the rice and flour containers. Chef removed them when prompted. Ensure scoops are stored out of the food ingredient to prevent contamination.
Permit available but not displayed properly. Ensure permits are displayed in areas visible to the public.
Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct cleaning of the ceiling.
Cactus Club Cafe se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Scoops were seen stored in the rice and flour containers. Chef removed them when prompted. Ensure scoops are stored out of the food ingredient to prevent contamination.
Permit available but not displayed properly. Ensure permits are displayed in areas visible to the public.
Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct cleaning of the ceiling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WÎHKWÊNTÔWIN
No hand towel was provided at the handwash station at the start of the inspection. However, operator provide hand towel during the inspection.
Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct cleaning of the ceiling.
The sanitizing solution in the buckets and dispensing station were at 0ppm of quats. Dispenser was recalibrated and sanitizer was measured between 200-400ppm. , , Ensure sanitizing solution is measured before the start of day and maintained between 200-400ppm of quats OR at 100ppm of chlorine.
There was pH testing equipment for the sushi rice kept at room temperature. pH was measured at 4,0 using the PHI's test strip., , Ensure pH of rice is measured and recorded before storing at room temperature.