EdmontonCORONET ADDITION INDUSTRIAL
6940 77 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 27, 2026
Yes (corrected during inspection) - as discussed, the set of 2-compartment sinks in the side rear food storage and prep room (used for potato slicing) is to be used as a hand-wash sink (i.e. one sink compartment), with hot and cold running water under pressure, and with available supplies of liquid soap and paper towels. The second sink compartment can be used as a utility sink., , Note: if hand-washing is not set up at the 2-compartment sinks, then the potato slicer and slicing/cutting of potatoes is to be completed in the main kitchen only.
Brits Fish & Chips is in the CORONET ADDITION INDUSTRIAL neighbourhood. CORONET ADDITION INDUSTRIAL, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 23 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Punjab Dhaba
CORONET ADDITION INDUSTRIAL
This restaurant has been inspected 10 times since January 5, 2024, with 4 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Yes (corrected during inspection) - as discussed, the set of 2-compartment sinks in the side rear food storage and prep room (used for potato slicing) is to be used as a hand-wash sink (i.e. one sink compartment), with hot and cold running water under pressure, and with available supplies of liquid soap and paper towels. The second sink compartment can be used as a utility sink., , Note: if hand-washing is not set up at the 2-compartment sinks, then the potato slicer and slicing/cutting of potatoes is to be completed in the main kitchen only.
2 violations
No - there were baseboard sections in disrepair under the dishwashing sinks and commercial dishwasher, with sections of the baseboard 'peeling' away from the wall structure. The operator is to repair the baseboards in main kitchen area, as necessary., , Also, the food prep work table used for the potato slicing machine in the rear food prep area was worn and in significant disrepair, with damaged and missing sections. The operator is to repair or replace this work table., , Also, a few of the fluorescent light tubes in the main kitchen require replacement, as the light tubes were 'burnt out' creating less than full lighting in this food prep area. The operator is to replace the light tubes as necessary to maintain sufficient lighting in the food prep areas.
No - the table used for the potato slicer in the rear food prep and storage room was worn, unclean, and in disrepair. Also, additional cleaning of the surrounding area of walls and wood structure at this food prep table is required (unfinished wood sections are to be painted or covered with varnish, etc., to allow for a smooth, washable, and non-absorbent material in a food prep area).
1 violation
Yes (corrected during inspection) - there was some accumulation of dirt/dust, etc., on the shelving and floor section along the side wall at the hand-wash sink in the kitchen area, and also, there was accumulation of lint/dust on the compressor motor filter in the beer fridge at the front bar area. The operator was advised to wash these equipment sections.
No violations
2 violations
No - the damaged wall sections in the kitchen (under the 3-compartment sinks) are to be inspected and repaired, so as to allow for ease of cleaning and to ensure there are no holes or openings, which could allow for rodent (mouse) entry and harbourage areas.
No - note that there were floor sections in disrepair (i.e. worn and uneven) in main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent, durable and in good repair, so as to be easily washable and to prevent slips and trips.
3 violations
No - there was observation and evidence of rodent (mouse) entry / activity in the food premises, in the kitchen and front bar areas (with two (2) 'fresh' dead mice observed in metal rodent traps under the 3-compartment sinks and at front northeast corner of bar, including 30+ mouse droppings). The operator is to ensure the glue-board traps are discarded, floor areas washed and sanitized, and that there is continued pest control service and monitoring.
No - the operator is to keep a copy of the most recent pest control service report available for review at the food premises (and to keep digital records or paper copies of all pest control service reports for a period of one year)., , Also, the operator is to conduct repairs of the damaged baseboard sections under the 3-compartment sinks and walls at front bar area (to 'vermin-proof' and prevent rodent entry points). If necessary, ensure to add a tight screen door to the rear exit doorway, or keep the door closed, so as to prevent possible rodent entry into the premises.
1 violation
No - (to be completed prior to next routine inspection by May 2025) note that there were floor sections in disrepair (i.e. worn and uneven) in the main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent and in good repair, so as to be easily washable and to prevent slips and trips.
4 violations
No - there was no concentration of chlorine sanitizer rinse in the main kitchen commercial dishwasher. Operator must have a technician examine the dishwasher and make any necessary repairs (as the final sanitizer rinse must be at minimum of 100ppm of chlorine - with test strips to be available, and the dishwasher checked by staff daily for functional operation)., , Also, a set of large 3-compartment sinks was available for all manual washing, rinsing, and sanitizing, with detergent and chlorine sanitizer available for use.
Yes (corrected during inspection) - note that a supply of paper towels, and liquid soap, must be available directly at each designated hand-wash sink (as this was not observed in main kitchen area). And all hand-wash sinks must be accessible and functional, with hot and cold running water under pressure.
No violations
1 violation
Operation was required to clean back wall, top of hot water tank, black plastic shelves, back stainless steel freezer, and handwash sink.
No - note that there were floor sections in disrepair (i.e. worn and uneven) in main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent and in good repair, so as to be easily washable and to prevent slips and trips., , Also, the baseboard sections in disrepair in main kitchen and front bar area are to be inspected and repaired as necessary, to ensure there are no holes or openings (which could allow for rodent (mouse) entry and harbourage areas).
No - note that there were floor sections in disrepair (i.e. worn and uneven) in the main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent, durable and in good repair, so as to be easily washable and to prevent slips and trips.
No - there was accumulation of beer spillage, etc., in the older refrigeration unit at the front sales counter area, and the inside of this unit is to be thoroughly washed (even if not in use any longer).