10413 79 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
La Bosco Bakery & Cafe is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 49 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 17, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
: chlorine (bleach), QUATS (Ecolab), and hydrogen peroxide (Ecolab)., -Demonstrated use of chlorine and QUATS test strips., -Ensure that chlorine, QUATS, and hydrogen peroxide test strips are available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Seoul Fried Chicken
QUEEN ALEXANDRA
3 violations
Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Used cleaning cloths must be stored in an approved sanitizer solution bucket, or must be used once and removed for laundering.
Gravy and potatoes were cooling with the lids on. Ensure cooked foods that are cooling at room temperature are cooled with the lids off (to speed up cooling) and are put into the cooler within 2h of cooking.
Potentially hazardous foods (pizza croissant and ham & cheese croissant) were stored at room temperature in the front display case without any time control., The following options/requirements were discussed with the owner:, 1. Hold at room temperature for 2 hours, then discard. A record of the time logs must be kept for viewing, and items must be labelled with their appropriate discarding times., 2. Keep in the cooler at 4C or less., 3. Facility can apply for Time as a Public Health Control (TPHC), and submit product to be lab tested and approved by EPH to be held at 4 hours before being discarded., 4. Prove shelf stability (pH and/or water activity) of all potentially hazardous foods via a third-party accredited laboratory.