149A - 8330 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Bonnie Neighbourhood Pub is in the BONNIE DOON neighbourhood. BONNIE DOON, Edmonton has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 41 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Local 95
BONNIE DOON
This restaurant has been inspected 10 times since July 31, 2024, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
3 violations
No - the cold water tap of the main kitchen hand-wash sink was not functional, as the water valve below was 'switched off' due to leaking at the tap. The operator is to repair the tap and ensure both hot and cold water taps are functional (with hot and cold running water under pressure at the sink), and that the hand-wash sink is available for staff use at all times, with supply of liquid soap and paper towels provided.
No - the large protective cover (i.e. top facing section) of the ice machine in the main kitchen was removed and not in place. The operator is to ensure all protective covers are adequately secured at the proper position at the ice machine, so as to ensure there is no possibility of contamination into the open access points of the ice machine. Note that the protective cover was on the floor adjacent to the ice machine, indicative of recent maintenance work.
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to main kitchen dishwashing area. The operator is to repair the tile flooring (note: washable commercial rubber mats were added on the floor section, to prevent slip / trip hazards for staff).
3 violations
No - the cold water tap of the main kitchen hand-wash sink was not functional, as the water valve below was 'switched off' due to leaking at the tap. The operator is to repair the tap and ensure both hot and cold water taps are functional (with hot and cold running water under pressure at the sink), and that the hand-wash sink is available for staff use at all times, with supply of liquid soap and paper towels provided.
No - the large protective cover (i.e. top facing section) of the ice machine in the main kitchen was removed and not in place. The operator is to ensure all protective covers are adequately secured at the proper position at the ice machine, so as to ensure there is no possibility of contamination into the open access points of the ice machine. Note that the protective cover was on the floor adjacent to the ice machine, indicative of recent maintenance work.
4 violations
No - the cold water tap of the main kitchen hand-wash sink was not functional, as the water valve below was 'switched off' due to leaking at the tap. The operator is to repair the tap and ensure both hot and cold water taps are functional (with hot and cold running water under pressure at the sink), and that the hand-wash sink is available for staff use at all times, with supply of liquid soap and paper towels provided.
No - the large protective cover (i.e. top facing section) of the ice machine in the main kitchen was removed and not in place. The operator is to ensure all protective covers are adequately secured at the proper position at the ice machine, so as to ensure there is no possibility of contamination into the open access points of the ice machine. Note that the protective cover was on the floor adjacent to the ice machine, indicative of recent maintenance work.
2 violations
Yes (corrected during inspection) - the posted Food Handling Permit was an expired copy (dated July 31 2025), with the operator to post the current Food Handling Permit, and which is to be continually posted in a conspicuous location at the front bar/service area.
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to main kitchen dishwashing area. The operator is to repair the tile flooring (note: washable commercial rubber mats were added on the floor section, to prevent slip / trip hazards for staff).
3 violations
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to the main kitchen dishwashing area. The operator is to repair the tile flooring and add washable commercial rubber mats as well on the floor, to prevent slip / trip hazards for staff. , , Note: further follow up at the next scheduled routine inspection within 120 days.
No - there were missing ceiling tiles in the main kitchen are (with some exposed wire conduits, etc.). The operator is to ensure the ceiling tiles are covered in the main kitchen area, as was discussed with staff on-site during the inspection.
No - the inside of the large ice machine in the main kitchen requires washing and sanitizing, as there was accumulation of salt/dust deposits on the interior surfaces and lid seals (which can lead to mould accumulation). Staff are to ensure a weekly or monthly cleaning schedule is followed to prevent such accumulation inside the ice machine over time.
1 violation
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to the main kitchen dishwashing area. The operator is to repair the tile flooring and add washable commercial rubber mats as well on the floor, to prevent slip / trip hazards for staff. , , Note: further follow up at the next scheduled routine inspection within 120 days.
2 violations
No - there was insufficient chlorine sanitizing rinse in the main kitchen commercial dishwasher (with required concentration to be at 100ppm). The wash-cycle was functional with water temperature of minimum 60 degrees Celsius. The operator is to contact a licensed technician for inspection and adjustment of the commercial dishwasher (to ensure 100ppm chlorine sanitizer concentration). , , As a temporary measure, staff are to wash all dishware twice in the dishwasher and then use a single sink compartment for sanitizing with chlorine bleach for 60 seconds, using test strips to measure for 100ppm concentration of chlorine (and then 'to air dry' dishware and utensils)., , Also, there was a set of large 2-compartment sinks for all manual washing, rinsing, and sanitizing (with detergent and chlorine sanitizer available - with test strips provided).
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to the main kitchen dishwashing area. The operator is to repair the tile flooring and add washable commercial rubber mats as well on the floor, to prevent slip / trip hazards for staff.
No violations
No violations
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to main kitchen dishwashing area. The operator is to repair the tile flooring (note: washable commercial rubber mats were added on the floor section, to prevent slip / trip hazards for staff).
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to main kitchen dishwashing area. The operator is to repair the tile flooring (note: washable commercial rubber mats were added on the floor section, to prevent slip / trip hazards for staff).
Yes (corrected during inspection) - in the main kitchen, one of the deep fryer baskets was in disrepair, with broken and missing wire sections, and was to be removed or replaced forthwith. This basket was removed at time of inspection.