114 Edgemont Road NW · EDGEMONT
June 8, 2026
Not in ComplianceMultiple used coffee cups, including one partially filled, were observed in the back kitchen area while food was being processed. This practice presents a risk of cross-contamination., , Staff must not eat, drink, chew gum, or smoke in food preparation areas. Please ensure compliance with proper food safety practices to prevent contamination of food products.
Food safety records are currently not being maintained and kept up to date. Proper documentation is required to demonstrate that food handling and processing activities are conducted safely., Please ensure that written food safety records are developed, implemented, and regularly updated. These records are essential for monitoring operations, identifying potential hazards, and taking corrective actions to ensure food remains safe for consumption., All commercial food establishments must have written procedures in place to support safe and sanitary operation and maintenance of the facility.
Food debris and dust were observed at multiple locations throughout the kitchen. In addition, stains and dried food residues were noted on various surfaces, including walls and cooler doors. These conditions indicate inadequate cleaning and sanitation practices., Please ensure that the facility is thoroughly cleaned and that all food contact and non-food contact surfaces are properly washed and sanitized on a regular basis to maintain a safe and sanitary food environment.
Indian Craft is in the EDGEMONT neighbourhood. EDGEMONT, Edmonton has 31 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 24 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since May 14, 2026, with 1 in compliance, 1 not in compliance, and 0 closures on record.
Multiple used coffee cups, including one partially filled, were observed in the back kitchen area while food was being processed. This practice presents a risk of cross-contamination., , Staff must not eat, drink, chew gum, or smoke in food preparation areas. Please ensure compliance with proper food safety practices to prevent contamination of food products.
Food safety records are currently not being maintained and kept up to date. Proper documentation is required to demonstrate that food handling and processing activities are conducted safely., Please ensure that written food safety records are developed, implemented, and regularly updated. These records are essential for monitoring operations, identifying potential hazards, and taking corrective actions to ensure food remains safe for consumption., All commercial food establishments must have written procedures in place to support safe and sanitary operation and maintenance of the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Food debris and dust were observed at multiple locations throughout the kitchen. In addition, stains and dried food residues were noted on various surfaces, including walls and cooler doors. These conditions indicate inadequate cleaning and sanitation practices., Please ensure that the facility is thoroughly cleaned and that all food contact and non-food contact surfaces are properly washed and sanitized on a regular basis to maintain a safe and sanitary food environment.