8 - 10316 119 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 5, 2025
The cooler temperature measured 9-10C that held the potato salad and coleslaw. Food was being held with minimal ice. Operator agreed to purchase more ice and fill the cooler. Discussed adding ice to 3/4 level to ensure potential hazardous foods remain cold at all times. CDI, There was no thermometer in the walk-in cooler. Please purchase a thermometer.
Billy Bones BBQ - Event is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 29208
WÎHKWÊNTÔWIN
This restaurant has been inspected 23 times since June 10, 2023, with 11 in compliance, 11 not in compliance, and 1 closure on record.
1 violation
The cooler temperature measured 9-10C that held the potato salad and coleslaw. Food was being held with minimal ice. Operator agreed to purchase more ice and fill the cooler. Discussed adding ice to 3/4 level to ensure potential hazardous foods remain cold at all times. CDI, There was no thermometer in the walk-in cooler. Please purchase a thermometer.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
1 violation
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
1 violation
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
3 violations
The following areas requires some cleaning: , -Sanitizer bottles., -Shelving., -Around the handwashing sink and two-compartment sink area. , , Please clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
The walk-in fridge is at 36 degrees Celsius, with no food in it. , , Please repair the walk-in fridge, and ensure all fridges are in good repair and the temperature is maintained at 4 degrees Celsius and below. , , The fridge is scheduled for repairs in the evening of July 18, 2024.
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
7 violations
Food was prepared for consumption in the mobile truck during a period where proper wastewater disposal was not available on Sep 7 / 8. Operator was asked to discard all ready-to-eat foods prepared during this time. Food disposal was confirmed during a follow-up.,
Operators had undertook food handling and prep. on Sep 7 and the morning of Sep 8, without proper availability of wastewater disposal from their sinks. Operators indicated that they had used hand sanitizers in lieu of handwashing and minimized their other water usage. As discussed, no food handling should occur without proper water supply and waste removal.,
A water hose was being used for supplying water at the dishwashing sinks. As discussed, ensure that a proper water fixture / taps with potable hot and cold water are installed for use at the dishwashing sinks.,
4 violations
Food was prepared for consumption in the mobile truck during a period where proper wastewater disposal was not available on Sep 7 / 8. Operator was asked to discard all ready-to-eat foods prepared during this time. Food disposal was confirmed during a follow-up.,
Operators had undertook food handling and prep. on Sep 7 and the morning of Sep 8, without proper availability of wastewater disposal from their sinks. Operators indicated that they had used hand sanitizers in lieu of handwashing and minimized their other water usage. As discussed, no food handling should occur without proper water supply and waste removal.,
A water hose was being used for supplying water at the dishwashing sinks. As discussed, ensure that a proper water fixture / taps with potable hot and cold water are installed for use at the dishwashing sinks.,
1 violation
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
2 violations
In clean storage some of the cleaning cloths are heavily stained., , Please wash the cleaning cloths or replace them.
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
No violations
No violations
3 violations
In clean storage some of the cleaning cloths are heavily stained., , Please wash the cleaning cloths or replace them.
The following areas are unsanitary:, - The handwashing sink area. , - The dish sanitizing station in the back. , , Please clean all indicated areas.
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
2 violations
The walk-in cooler was not working properly at time of inspection. , Operator will move all food to reefer truck. , Reefer truck was at 4C at time of inspection. ,
Water was pooling on the floor of the walk-in cooler. Please repair.
1 violation
Hot water was not adequate. Ensure hot water has a temperature of 45.0C. , , Hot water temperature was adjusted during inspection.
9 violations
***The paperwork submitted for approval did not accurately reflect the unit present. Ensure when submitting paperwork an accurate representation of the unit is provided., There was not a three comp sink present of adequate size to accommodate the trays used.,
1. A bleach solution was noted to be at 50 ppm. , Please be advised to maintain bleach solution at 100 ppm at all times. The operator prepared fresh bleach solution during the inspection. , 2. Cleaning cloth was noted in contaminated water , Cleaning cloth must be stored in a sanitizing solution.,
1. Hand hygiene was not being performed in between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks. , 2. Food handlers were unaware of glove policy. , Please ensure that gloves must be discarded after each use and in between tasks. Hands must be washed before putting gloves on and after taking them off. Gloves must be changed in between tasks and hands must be washed.,
The handsink in use at the back of the mobile truck was a temporary portable set-up with a small water container and tap, and with waste water being poured into an open container below. Operator indicated that they would manually fill the container with water for handwashing and manually empty out the wastewater container once full., , Operator was asked to provide a proper handwashing set-up, plumbed with hot and cold water and adequate waste water disposal.,
The sinks in use at the back of the mobile truck did not have adequate plumbing to drain wastewater in a safe manner. Used gray water from Sep 7 and morning of Sep 8 (from dishwashing and handwashing use) was being collected in a partially exposed blue rubbermaid container and sitting stagnant at the time of the inspection. The gray water was not being pumped out from the rubbermaid container for removal due to the lack of a gray water handling pump / storage / truck.
No gray water disposal was available for food prep and handling on the day prior to the event (Sep 7). No gray water disposal was available during the initial walkthrough at Sep 8. , ,
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. , , Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
***There was a two comp sink present that was not an adequate size to accommodate the trays and equipment being washed.
***There were some non potable water hoses in use at this facility. Ensure all hoses are potable water hoses.
***There was a grease slick where grease/oil was leaking from the unit onto the ground. There had been a single use foil container put under the leak.
***Due to a lack of food safety knowledge it was recommended that the staff (reported new this year) do the home study course offered by AHS. Staff were unaware of the need to keep the prepared food out of the danger zone, they were not aware of how to reheat food properly after the hot holding was insufficient, they were unaware of the need for hand washing using soap and warm water. Further food safety training for the food handlers was needed.
***discussed with operator that the single service foil trays were not cleanable, they were single use if soiled. He indicated that they were using them to provide support for the heavier products as a single layer was not sufficient. If the tray is unsoiled it can be used again as support but if soiled, they are to be discarded and not washed.
***There was a grease slick and water run off from this unit. Operator indicated they would clean up after the event was over.