153 - 8330 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Big Squish se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 41 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 janvier 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
Yes (corrected during inspection) - the hand-wash sink was obstructed and must be accessible and well supplied at all times (with liquid soap and paper towels, along with hot and cold running water under pressure). This was corrected during the inspection, and staff were advised to ensure to keep the sink empty and accessible at all times - for staff hand-washing only).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bonnie Doon Bowling Lanes
BONNIE DOON
Yes (corrected during inspection) - the posted Food Handling Permit (FHP) was an expired copy dated April 30, 2025, and the operator was advised to ensure the current updated FHP was posted at all times, on the side wall at the front sales counter area, visible to the public.
Yes (corrected during inspection) - the ice cream scoop was being maintained in stagnant water in an insert out at room temperature (the water was discarded and ice cream scoop washed, rinsed, and sanitized). The operator was advised on how to properly store ice cream scoops/utensils, by either using cold water with ice or hot water in a stainless steel tumbler/insert for up to two hours (or to wash and rinse the ice cream scoop after each use in the adjacent 2-compartment sinks). This was corrected during the inspection.
3 infractions
Yes (corrected during inspection) - note that staff are to keep copies of the daily food safety temperature logs/checklists, to be completed and kept on-site, available for review (for a period of 90 days). A template copy will be provided to the operator by email for review, as necessary.
Yes (corrected during inspection) - the hand-wash sink was obstructed, with food equipment stored in the basin. This was corrected at time of inspection, with the food equipment removed., , Note that all hand-wash sinks must be accessible and functional at all times (for hand-washing only), with hot and cold running water under pressure, and available supplies of liquid soap and paper towels.
Yes (corrected during inspection) - the Food Handling Permit was current (expiry date of April 30, 2025) but was not posted at the front sales counter area, as it must be visible to the public. , , Staff advised that a copy of the Food Handling Permit is to be always posted in a conspicuous location, available for public view.
Aucune infraction