2851 Mill Woods Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Food safety knowledge is poor. Additional training is required.
Bharat Masala Supermarket & Indian Kitchen is in the KAMEYOSEK neighbourhood. KAMEYOSEK, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 21 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pakwan Indian Cuisine - EDM-1685
KAMEYOSEK
This restaurant has been inspected 6 times since June 13, 2025, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Food safety knowledge is poor. Additional training is required.
2 violations
Chlorine test strips were not available.
Food safety knowledge is poor. Additional training is required.
7 violations
Food without proper import labeling was being offered for sale. , , Food without labels, including saag and various cuts of meat and fish were being offered for sale., , The source of food was not always labeled.
- meat and food in west upright store freezer was between 1 and -2 Celsius. Evidence of temperature abuse, and temperature cycling was observed.
Mustard oil labeled " for external use only" was being used as an ingredient in cooked foods. , , Do not use mustard oil in food. Do not store mustard oil in food preparation areas.
8 violations
Food without proper import labeling was being offered for sale. , , Food without labels, including saag and various cuts of meat and fish were being offered for sale., , The source of food was not always labeled.
Mustard oil labeled " for external use only" was being used as an ingredient in cooked foods. , , Do not use mustard oil in food. Do not store mustard oil in food preparation areas.
- meat and food in west upright store freezer was between 1 and -2 Celsius. Evidence of temperature abuse, and temperature cycling was observed.
No violations
No violations
A sanitizer solution was not prepared. , , Food contact surfaces were not cleaned or sanitized prior to starting food handling.
A pail of cooked chole in gravy was oberved on a shelf at room temperature. It had been there for multiple days. Food was spoiled and had a strong foul odor. , , Discarded. , , Cooked and prepared foods must not be placed on shelving to cool or thaw. It must be stored in the cooler., , Cartons of whipping cream are being left at room temperature.
Chlorine test strips were not available.
Food safety knowledge is poor. Additional training is required.
A sanitizer solution was not prepared. , , Food contact surfaces were not cleaned or sanitized prior to starting food handling.
A pail of cooked chole in gravy was oberved on a shelf at room temperature. It had been there for multiple days. Food was spoiled and had a strong foul odor. , , Discarded. , , Cooked and prepared foods must not be placed on shelving to cool or thaw. It must be stored in the cooler., , Cartons of whipping cream are being left at room temperature.
Products containing paan, betel and/ or areca nut as an ingredient were being offered for sale. , , Facility must only sell products that have been imported properly and are permitted by Health Cananda.
Chlorine test strips were not available.
Food safety knowledge is poor. Additional training is required.