11811 105 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Art Of Cake is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 158 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 113 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 17, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
Sanitizer was being stored inside a bucket that was labelled with a food name., , Ensure containers holding a chemical are correctly labeled with its contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vancia Donair and Shawarma
WÎHKWÊNTÔWIN
- A sanitize step was not being done for dishes/ utensils/ equipment that were being manually diswashed., - Dishwasher measured 69C with a probe thermometer at plate level. The manual rinse gauge did read >180F., , Ensure wash, rinse and sanitize for 2 min is done for manual dishwashing. Owner said she would get the dishwasher serviced and until then a manual sanitize step would be done.
Dishwasher is not reaching minimum 71C at plate level., , Please repair the dishwasher.
Some scoop handles were stored so the handle was touching the food product., , Ensure handles do not touch the dry food product to prevent contamination. One option would be to put a sanitary container inside the bin and then to put the scoop inside that container to act as a holder.
1 violation
Not checked at this time, Sanitizer was being stored inside a bucket that was labelled with a food name., , Ensure containers holding a chemical are correctly labeled with its contents.
No violations