14016 23 Avenue NW · HODGSON
Amore Pasta is in the HODGSON neighbourhood. HODGSON, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 15 (94%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since April 28, 2025, with 7 passes and 0 closures on record.
Thermometers are missing from some coolers., - Ensure that all refrigerated units are equipped with thermometers.
Staff personal belongings (backpack, pain medications) are stored amongst canned beverages in the back storage shelves., - All staff personal belongings are to be stored away from business related items.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine sanitizer test papers are onsite however staff are using the color chart for iodine test papers., - Obtain the correct color chart for chlorine test papers to ensure that a minimum required 100 ppm is being dispensed in the dishwasher rinse cycle.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
Food particle buildup noted on the floor under and along the sides of the refrigeration units in the front food handling areas., - Cleaning is required.
The infrared thermometer gun onsite is inaccurate. , - Operator to replace or obtain a probe thermometer.
Containers of cooked pasta undergoing the cooling process are being tightly covered. Temperatures measured at 13-21 C. , - Do not tightly cover foods that are cooling until the foods reach a temperature of 4C or colder.
The main prep cooler is operating at 10C., - High risk perishable foods must be stored at 4C or colder. Foods relocated to other coolers until a temperature of 4C or colder can be maintained.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
Food particle buildup noted on the floor under and along the sides of the refrigeration units in the front food handling areas., - Cleaning is required.