3819 99 Street NW · STRATHCONA INDUSTRIAL PARK
Alif Halal Meat & Groceries is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 188 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since November 17, 2025, with 2 passes and 2 closures on record.
** - Evidence of pests was observed during the inspection: Two species of live flies were noted in the kitchen. A dead mouse was observed in a trap. Fly fecal matter was observed on numerous surfaces in the facility including but not limited to: ceilings, walls, lights, back room, etc. Mouse droppings were observed along front north windows and in the back storage room.
** - Food equipment throughout exhibited poor sanitation with an accumulation of dirt, grime, food debris, and raw meat contamination which includes but is not limited to: dishwashing sinks, on the door to the walk-in cooler, all shelving in open food processing areas, the utensils stored, the shelving in back room, in the walk-in cooler on all shelving and shelving supports, inside of the display meat cooler; the two meat bandsaws, knives, and cutting boards that had been left contaminated overnight at room temperature. There was an accumulation of debris and ice within two freezers in the customer area in need of defrosting.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to: floors under equipment, along edges, and hard to reach areas, on the walls near food preparation, under the sinks, behind/around the sinks, bathroom sinks, doors, light switches.
** - The written cleaning schedule was either not adequate to address all areas of the facility, the staff were not trained in using the written cleaning schedule, or written cleaning schedule was no longer in use.
** - Meats and repackaged items were for sale in the customer area were not labelled to indicate their source.
** - Several cartons of eggs with a best before date of September 30, 2025, were observed for sale in the front customer area coolers.
** - A staff member put on gloves without washing hands. The handwashing sink was dry and showed no evidence of recent use.
** - Foods were observed stored on the floor and in contact with grime and dirt. Chicken was observed on the floor in back storage room along with the garbage.
** - Chemical spray bottles were not labelled to disclose contents to prevent potentially hazardous mixing of chemicals. A chemical spray bottle was re-used to house a different unknown chemical.
** - Improper thawing was observed: three boxes of uncooked chicken were stored on the floor at room temperature in the back room. There was a puddle of melt liquids around the boxes.
** - The interior of the main meat display cooler was measured and verified at 10-13 degrees Celsius over the course of more than one hour.
** - Handwashing sinks in the facility lacked paper towel in the dispenser next to the sinks for proper and frequent handwashing. Staff stored the paper towel on the dirty meat band saw and was not stored in the proper dispenser allowing for contamination of the rolls by wet and/or dirty hands and contaminated surfaces.
** - Evidence of pests was observed during the inspection: Two species of live flies were noted in the kitchen. A dead mouse was observed in a trap. Fly fecal matter was observed on numerous surfaces in the facility including but not limited to: ceilings, walls, lights, back room, etc. Mouse droppings were observed along front north windows and in the back storage room.
** - No current or recent written pest control reports for monitoring were available; the one report provided was from March 2025.
** - A current and valid Food Handling Permit was not posted in public view. The FHP posted in public view was from 2024.
** - Cutting boards are overworn, pitted, had chunks of plastic missing, and were otherwise not maintained in good condition or repair. What appeared to be a mold-like substance was observed along the surface of 3 cutting boards
** - Food equipment was stored in an unsanitary manner: clean equipment was stored on dirty surfaces and near raw meat and/or raw meat residue. Utensils and food equipment were also observed in storage without first being washed & sanitized. A container of sheet pans were stored on the floor and with a very dirty cutting board; knives with blood and meat debris were stored with clean knives.
** - Food equipment throughout exhibited poor sanitation with an accumulation of dirt, grime, food debris, and raw meat contamination which includes but is not limited to: dishwashing sinks, on the door to the walk-in cooler, all shelving in open food processing areas, the utensils stored, the shelving in back room, in the walk-in cooler on all shelving and shelving supports, inside of the display meat cooler; the two meat bandsaws, knives, and cutting boards that had been left contaminated overnight at room temperature. There was an accumulation of debris and ice within two freezers in the customer area in need of defrosting.
** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to: floors under equipment, along edges, and hard to reach areas, on the walls near food preparation, under the sinks, behind/around the sinks, bathroom sinks, doors, light switches.
** - The written cleaning schedule was either not adequate to address all areas of the facility, the staff were not trained in using the written cleaning schedule, or written cleaning schedule was no longer in use.
** - Meats and repackaged items were for sale in the customer area were not labelled to indicate their source.
** - Several cartons of eggs with a best before date of September 30, 2025, were observed for sale in the front customer area coolers.
** - A staff member put on gloves without washing hands. The handwashing sink was dry and showed no evidence of recent use.
** - Foods were observed stored on the floor and in contact with grime and dirt. Chicken was observed on the floor in back storage room along with the garbage.
** - Chemical spray bottles were not labelled to disclose contents to prevent potentially hazardous mixing of chemicals. A chemical spray bottle was re-used to house a different unknown chemical.
** - Improper thawing was observed: three boxes of uncooked chicken were stored on the floor at room temperature in the back room. There was a puddle of melt liquids around the boxes.
** - The interior of the main meat display cooler was measured and verified at 10-13 degrees Celsius over the course of more than one hour.
** - Handwashing sinks in the facility lacked paper towel in the dispenser next to the sinks for proper and frequent handwashing. Staff stored the paper towel on the dirty meat band saw and was not stored in the proper dispenser allowing for contamination of the rolls by wet and/or dirty hands and contaminated surfaces.
** - Evidence of pests was observed during the inspection: Two species of live flies were noted in the kitchen. A dead mouse was observed in a trap. Fly fecal matter was observed on numerous surfaces in the facility including but not limited to: ceilings, walls, lights, back room, etc. Mouse droppings were observed along front north windows and in the back storage room.
** - No current or recent written pest control reports for monitoring were available; the one report provided was from March 2025.
** - A current and valid Food Handling Permit was not posted in public view. The FHP posted in public view was from 2024.
** - Cutting boards are overworn, pitted, had chunks of plastic missing, and were otherwise not maintained in good condition or repair. What appeared to be a mold-like substance was observed along the surface of 3 cutting boards
** - Food equipment was stored in an unsanitary manner: clean equipment was stored on dirty surfaces and near raw meat and/or raw meat residue. Utensils and food equipment were also observed in storage without first being washed & sanitized. A container of sheet pans were stored on the floor and with a very dirty cutting board; knives with blood and meat debris were stored with clean knives.
** - Food equipment throughout exhibited poor sanitation with an accumulation of dirt, grime, food debris, and raw meat contamination which includes but is not limited to: dishwashing sinks, on the door to the walk-in cooler, all shelving in open food processing areas, the utensils stored, the shelving in back room, in the walk-in cooler on all shelving and shelving supports, inside of the display meat cooler; the two meat bandsaws, knives, and cutting boards that had been left contaminated overnight at room temperature. There was an accumulation of debris and ice within two freezers in the customer area in need of defrosting.
** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to: floors under equipment, along edges, and hard to reach areas, on the walls near food preparation, under the sinks, behind/around the sinks, bathroom sinks, doors, light switches.
** - The written cleaning schedule was either not adequate to address all areas of the facility, the staff were not trained in using the written cleaning schedule, or written cleaning schedule was no longer in use.