1919 105 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
AC Pub se trouve dans le quartier KEHEEWIN. KEHEEWIN, Edmonton compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 34 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 6 septembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. The white cutting boards have heavy black buildup in the cuts and grooves., - Boards discarded and will be replaced with new one., , 2. Dirty lids covering several food containers in the walk-in cooler., - Container lids sent for washing., , 2. The dough mixer (exterior and the large mixing bowl), the small countertop slicer, the interior of the preparation cooler are dirty with visible food accumulation and the interior of the ice machine requires cleaning., - Cleaning is required.
The following areas require cleaning: the floors throughout the kitchen and back storage area along the wall edges and in between equipment where food particle and dust have accumulated and under the dishwash area, the walls where black buildup is noted (entry into the back storage area) and the front and sides of the deep fryers.
Aucune infraction
Aucune infraction
3 infractions
The following equipment requires cleaning to remove food particles, dried food spills and/or grease accumulation: the microwave doors, the interior and exterior of the prep cooler, the pizza pan storage box, the fronts of the cook line equipment, the exhaust hood filters, the slicer, the deep fryer baskets and the exterior of the ice machine., , The small white cutting board has black buildup in the cuts and grooves. Scrub with a brush or discard.
Shelving throughout the kitchen and storage area are cluttered. Organize and remove items no longer used and clean the shelves.
The following areas require cleaning to remove buildup of grease/food particle/etc.: the ceiling in the walk-in cooler as well as in the back storage area, the walls behind the prep cooler, the floors along the wall edges and in between equipment and shelving where dusty.
Aucune infraction
6 infractions
Container of onion soup and container of gravy have visible mold growth., - Food discarded. Ensure staff are dating food containers and practicing proper food rotation.
A probe thermometer could not be located.
Pest control records are not being maintained.
The following equipment has a buildup of food spills and/or grease accumulation: the interior & exterior of the pizza prep cooler, the exhaust hood filters, the cook lien equipment, the large mixer and fronts of the cooler doors., - Cleaning required
The following areas require cleaning to remove food particle, dirt and /or grease accumulation: the wall beside the deep fryer and surrounding the prep cooler, floors under the dishwash sink and in the walk-in cooler, shelving in the bar area is dusty and light switch covers where black buildup is evident.
Written cleaning lists/schedules are not available.