1919 105 Street NW · KEHEEWIN
19 janvier 2026
RéussiAucune infraction trouvée
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AC Pub se trouve dans le quartier KEHEEWIN. KEHEEWIN, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 mars 2026, 31 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 2 décembre 2024, avec 5 réussites et 1 fermeture au dossier.
1. The white cutting boards have heavy black buildup in the cuts and grooves., - Boards discarded and will be replaced with new one., , 2. Dirty lids covering several food containers in the walk-in cooler., - Container lids sent for washing., , 2. The dough mixer (exterior and the large mixing bowl), the small countertop slicer, the interior of the preparation cooler are dirty with visible food accumulation and the interior of the ice machine requires cleaning., - Cleaning is required.
: the floors throughout the kitchen and back storage area along the wall edges and in between equipment where food particle and dust have accumulated and under the dishwash area, the walls where black buildup is noted (entry into the back storage area) and the front and sides of the deep fryers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following equipment requires cleaning to remove food particles, dried food spills and/or grease accumulation: the microwave doors, the interior and exterior of the prep cooler, the pizza pan storage box, the fronts of the cook line equipment, the exhaust hood filters, the slicer, the deep fryer baskets and the exterior of the ice machine., , The small white cutting board has black buildup in the cuts and grooves. Scrub with a brush or discard.
Shelving throughout the kitchen and storage area are cluttered. Organize and remove items no longer used and clean the shelves.
The following areas require cleaning to remove buildup of grease/food particle/etc.: the ceiling in the walk-in cooler as well as in the back storage area, the walls behind the prep cooler, the floors along the wall edges and in between equipment and shelving where dusty.