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AC Pub is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 30, 2026, there are 31 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 2, 2024, with 5 passes and 0 closures on record.
1. The white cutting boards have heavy black buildup in the cuts and grooves., - Boards discarded and will be replaced with new one., , 2. Dirty lids covering several food containers in the walk-in cooler., - Container lids sent for washing., , 2. The dough mixer (exterior and the large mixing bowl), the small countertop slicer, the interior of the preparation cooler are dirty with visible food accumulation and the interior of the ice machine requires cleaning., - Cleaning is required.
: the floors throughout the kitchen and back storage area along the wall edges and in between equipment where food particle and dust have accumulated and under the dishwash area, the walls where black buildup is noted (entry into the back storage area) and the front and sides of the deep fryers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following equipment requires cleaning to remove food particles, dried food spills and/or grease accumulation: the microwave doors, the interior and exterior of the prep cooler, the pizza pan storage box, the fronts of the cook line equipment, the exhaust hood filters, the slicer, the deep fryer baskets and the exterior of the ice machine., , The small white cutting board has black buildup in the cuts and grooves. Scrub with a brush or discard.
Shelving throughout the kitchen and storage area are cluttered. Organize and remove items no longer used and clean the shelves.
The following areas require cleaning to remove buildup of grease/food particle/etc.: the ceiling in the walk-in cooler as well as in the back storage area, the walls behind the prep cooler, the floors along the wall edges and in between equipment and shelving where dusty.