10525 19 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Good Samaritan Wedman House And Village - Kitchen Cottage 1601 is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 34 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since October 6, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
Fridge in B kitchen verified at 8 C (ambient and product temperature). Fridge setting observed on warmest setting, no logs for fridge observed in September. Fridge gauge adjusted during inspection. Check fridge in 1 hour - if fridge does not return to 4.0 C or less, remove items and repair/replace unit. , Ensure that staff are checking and recording fridge temperatures.
Observed breakfast sandwich in the microwave. Reviewed ensuring that food items are properly stored and kept at 4 C or colder OR 60 C or hotter at all times. Reviewed storage at room temperature is not appropriate. Sandwich discarded during inspection.
Observed quilted cover on shelf in fridge. Reviewed surfaces must be smooth & easy to clean. Item removed during inspection.
No violations
1 violation
*Improper manual dishwashing was found. Dishwasher on side A was broken and was being repaired during the inspection. Discussed with staff how they are dishwashing. Staff indicated they are manually dishwashing but did not have a sanitizing step. PHI reviewed the 2 sink manually dishwashing method with staff. It was recommended if staff cannot manually dishwash in the cottage they should send dishes/equipment back to the main kitchen for dishwashing.
No violations
1 violation
*Exposed wood surfaces were observed in the kitchen in several areas under the food preparation areas (i.e. cupboards). Ensure all areas are impervious to moisture and easily cleanable
2 violations
, *Sanitizer solution was not available. Immediately prepare an approved sanitizer solution and have it at all times. Ensure test strips are also available. ,
*The chemical cupboard under the 2-compartment sink was found not locked. Immediately lock cupboard and ensure residents don’t have access to chemicals or anything that maybe injurious.