12105 120 Avenue NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 mai 2026
Non conformeThe high-temperature dishwasher was not reaching the required sanitation temperature and measured 68C at dish level after two cycles. Please ensure the dishwasher is properly maintained and reaches 71C at dish level. , , A technician was contacted during the inspection. A service report later provided by email confirmed that the dishwasher was repaired and is now reaching the required sanitation temperatures.
Weatherstripping was missing on the back door opening into the dishwashing area. Please install weatherstripping on the door.
Handwashing sinks were fully stocked, except for the handwashing sink in the cold prep area, where the soap dispenser was empty. Ensure that soap is available at all hand sinks at all times. The dispenser was restocked during the inspection.
The following areas require attention:, , - Gaps between large cooking equipment - buildup of grease/food debris noted, - Wall above sinks in the dishwashing area - heavy buildup of black spots noted, - Ceilings and wall near dishwasher - dust buildup noted , , Please clean and maintain in a sanitary condition.
The area behind the cookline was observed to have grease and food buildup. Please clean and properly maintain the cookline area, including the walls and floors behind the cookline., , Photos were later received showing that the area had been cleaned.
Outstanding - Ceiling vents and adjacent ceiling surfaces, particularly near the cooking area, were heavily dusty. Please clean and maintain these areas regularly.
A Cappella Catering se trouve dans le quartier PRINCE CHARLES. PRINCE CHARLES, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 18 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 novembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
6 infractions
The high-temperature dishwasher was not reaching the required sanitation temperature and measured 68C at dish level after two cycles. Please ensure the dishwasher is properly maintained and reaches 71C at dish level. , , A technician was contacted during the inspection. A service report later provided by email confirmed that the dishwasher was repaired and is now reaching the required sanitation temperatures.
Weatherstripping was missing on the back door opening into the dishwashing area. Please install weatherstripping on the door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wonder Wings Daycare & OSC - Kitchen
PRINCE CHARLES
Handwashing sinks were fully stocked, except for the handwashing sink in the cold prep area, where the soap dispenser was empty. Ensure that soap is available at all hand sinks at all times. The dispenser was restocked during the inspection.
The following areas require attention:, , - Gaps between large cooking equipment - buildup of grease/food debris noted, - Wall above sinks in the dishwashing area - heavy buildup of black spots noted, - Ceilings and wall near dishwasher - dust buildup noted , , Please clean and maintain in a sanitary condition.
The area behind the cookline was observed to have grease and food buildup. Please clean and properly maintain the cookline area, including the walls and floors behind the cookline., , Photos were later received showing that the area had been cleaned.
Outstanding - Ceiling vents and adjacent ceiling surfaces, particularly near the cooking area, were heavily dusty. Please clean and maintain these areas regularly.
3 infractions
Two stick fly traps containing flies were installed above pan racks with food. Food was covered. Remove fly traps away from food handling/storage areas to protect food from potential contamination.
- The facility had pest control measures in place; however, a large number of flies were noticeable in the main food preparation area, particularly near the cooking area by the receiving door., , - Stick fly traps were full of flies. Please replace traps when full. Full traps may become less effective and can attract additional flies. Ensure traps are installed away from food handling areas., , Some suggestions to help further reduce the flies:, , - Keep garbage bins covered , - Keep doors closed when not in use, - Install door screens, - Use air curtains or fly fans at entrances to deter flies from entering, - Clean garbage and compost bins on a regular basis, - Wipe up spills immediately, - Keep food covered, - Use fly strips in areas away from food/food contact surfaces
Ceiling vents and adjacent ceiling surfaces, particularly near the cooking area, were heavily dusty. Please clean and maintain these areas regularly.
Aucune infraction
2 infractions
A QUAT sanitizer in the main food prep area is measured at 50ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a new sanitizer that was measured at 200ppm during the inspection.
A large buildup of water is observed near the grease traps in the dish-pit area. The operator informed that the water was from spraying down a container. Ensure that water is not pooling and/or remaining stagnant to help prevent pest activity in the facility. The operator mopped up the indicated water during the inspection.