12224 118 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Donair & Pizza Lover se trouve dans le quartier PRINCE CHARLES. PRINCE CHARLES, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 18 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 20 août 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Mouse droppings were found in the following areas: , , - Along the wall near the dishwashing area, - Along the wall behind the stand mixer, - Along the wall behind the cookline, - On the bottom shelf of the stainless-steel countertop near the back door, - On the bottom shelf of the stainless-steel countertop under the prep sink, , The facility remains diligent with cleaning. Ensure proper pest control measures are in place. Please clean and sanitize affected areas.
Outstanding - Pest control records unavailable for viewing during the inspection. Please provide pest control records.
The following areas require attention: , , - Where mouse droppings were noted
5 infractions
Outstanding - Pest control records unavailable for viewing during the inspection.
1. Two dead mice were found on a trap located behind the cook line., , - Please replace the trap and clean and sanitize the area. Proper disposal and cleaning procedures were discussed with the operator., , 2. A cardboard box containing mouse droppings was found under the preparation sink area., , - The operator stated that the box contained equipment not currently in use and will be disposed. Please remove the box from the facility and clean and sanitize the affected area. Proper mouse dropping cleanup procedures were discussed with the operator.
The following equipment require attention:, - side of white stand up freezer - food debris noted - corrected, - stand mixer in detail - minor food debris noted, - inside microwave - minor - outstanding, - inside lower prep coolers - corrected, - Jan 15/26 - inside lower stand freezer.
9 infractions
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
Staff member unaware of proper manual dishwashing procedures., , Procedures were verbally reviewed during the inspection.
The back hand sink tap was not loose and not working properly., , Operator tightened faucet during the inspection.
Aucune infraction
2 infractions
Require probe thermometer to verify internal cooking temperatures of high risk foods.
Require chlorine test strips.
The facility generally appeared well-maintained. However, the following area/s require attention:, , - wall behind garbage by sinks - minor food splashes noted, - wall by white stand up freezer - corrected, - wall behind stand mixer - corrected, - ceiling tiles with built up dust - minor - outstanding, - exhaust hood canopy surfaces with built up dust - minor - outstanding
One cardboard box containing food equipment was found with mouse droppings under the prep sink table. The operator stated that the equipment on the shelf is no longer in use and will be disposed of. Please thoroughly clean and sanitize the bottom shelf and surrounding area under the prep sink. Remove equipment not currently in use from the facility.
Cheese bucket in walk-in cooler not food-grade material., , Please replace
Bag of flour was noted stored directly on the ground.
Pest control records unavailable for viewing during the inspection.
Plumbing issue noted on left prep sink.
The following equipment require attention:, - side of white stand up freezer - food debris noted, - stand mixer in detail, - inside microwave, - inside lower prep coolers
The following area/s require attention:, - wall behind garbage by sinks, - wall by white stand up freezer, - wall behind stand mixer, - ceiling tiles with built up dust, - exhaust hood canopy surfaces with built up dust