East GwillimburyQueensville-Sharon-HL
18187 Yonge Street, East Gwillimbury, ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
May 22, 2026
This summary is AI generated and can contain mistakes.
Hot food items were not kept at a safe temperature of 60°C (140°F) or higher.
Food that can spoil quickly was not cooled to safe temperatures fast enough.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant's equipment was not being kept in proper working condition.
Swiss Chalet is in the Queensville-Sharon-HL neighbourhood. Queensville-Sharon-HL, East Gwillimbury has 132 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 107 (81%) that have passed their most recent inspection, with 23 (17%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 13 times since June 24, 2024, with 4 passes, 9 conditional outcomes, and 0 closures on record.
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to cool potentially hazardous food properly
Fail to cover food to prevent contamination
Fail to maintain equipment in good repair
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to cool potentially hazardous food properly
Fail to cover food to prevent contamination
No violations
No violations
2 violations
Fail to protect food from contamination or adulteration
Fail to ensure ceilings are kept clean/in good repair
2 violations
Fail to protect food from contamination or adulteration
Fail to ensure ceilings are kept clean/in good repair
1 violation
Fail to ensure equipment surface sanitized as necessary
No violations
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Adjust or repair malfunctioning cooler
No violations
3 violations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure equipment surface cleaned as necessary
Fail to keep washroom facility sanitary
1 violation
Fail to provide thermometer in hot-holding equipment
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation