East Gwillimbury's Restaurant Health Inspections

This summary is AI generated and can contain mistakes.

1. 1
   The restaurant's floors were not kept clean or in good repair.
   24
2. 2
   The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
   20
3. 3
   The restaurant's cooler is not working properly and needs to be fixed or replaced.
   20
4. 4
   The restaurant did not have a certified food handler or supervisor present at all times while it was open.
   17
5. 5
   The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
   17
6. 6
   Utensils were not properly sanitized using cleaning chemicals at the required strength.
   13
7. 7
   The restaurant did not keep records documenting the pest control treatments that were performed.
   11
8. 8
   The restaurant did not properly protect food from becoming contaminated or spoiled.
   11
9. 9
   Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
   10
10. 10
    The restaurant did not properly clean and sanitize equipment surfaces as required.
    10