East GwillimburyQueensville-Sharon-HL
18162 Yonge Street, East Gwillimbury, ON,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
April 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
Milestones is in the Queensville-Sharon-HL neighbourhood. Queensville-Sharon-HL, East Gwillimbury has 132 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 107 (81%) that have passed their most recent inspection, with 23 (17%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Silver City - Outtakes & Melt
Queensville-Sharon-HL
This restaurant has been inspected 9 times since August 9, 2024, with 2 passes, 7 conditional outcomes, and 0 closures on record.
1 violation
Fail to provide handwashing station with adequate supplies
1 violation
Fail to ensure equipment surface sanitized as necessary
No violations
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Adjust or repair malfunctioning cooler
1 violation
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
7 violations
Fail to provide thermometer in hot-holding equipment
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
6 violations
Fail to provide thermometer in hot-holding equipment
Fail to use handwashing station for reasons other than its intended use
Fail to use chemicals/pesticides in a manner to prevent contamination of food/food contact surfaces
Fail to maintain dishwasher wash water between 60°C and 71°C
No violations
2 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide adequate protection against the entrance of pests
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to keep washroom facility sanitary
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
Fail to maintain equipment in good repair
Fail to provide lighting adequate to food preparation and cleaning