A - 104 Elk Run Boulevard
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2025
Not in ComplianceDishwasher in the kitchen was initially not sanitizing, measuring at 0ppm chlorine. , , - Line was primed and sanitizer concentration was able to be detected at 100ppm. Please continue to test the sanitizer concentration.
Wooden plank in the deli counter which holds the wrapping is in disrepair. Sides are damaged exposing raw/porous wood. , , - Please repair or replace this plank, ensure all equipment is in good condition and can be properly cleaned.
Overall, the facility is very clean and in good repair. There was some dust buildup on the ceiling/upper walls of the kitchen. , , - Please clean this area.
This restaurant has been inspected 3 times since February 8, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Dishwasher in the kitchen was initially not sanitizing, measuring at 0ppm chlorine. , , - Line was primed and sanitizer concentration was able to be detected at 100ppm. Please continue to test the sanitizer concentration.
Wooden plank in the deli counter which holds the wrapping is in disrepair. Sides are damaged exposing raw/porous wood. , , - Please repair or replace this plank, ensure all equipment is in good condition and can be properly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hear Me Raw - CGY-1402
Overall, the facility is very clean and in good repair. There was some dust buildup on the ceiling/upper walls of the kitchen. , , - Please clean this area.
1 violation
There were some items stored on the floor of the walk-in freezer., , - Please ensure that all food items are stored at least 15 cm above the ground.
3 violations
, Sauerkraut was stored underneath raw meats in the walk-in cooler. , , - Sauerkraut was moved during the inspection, ensure raw products are not stored above ready-to-eat products.
, No max/min thermometer was available to test the temperature of the dishwasher in the front service area. , , - Please acquire a thermometer that can verify the highest temperature the dishwasher reaches.
, Overall, the facility is clean and in good repair. There was some dust and grease buildup on the ceiling by the ovens. , , - Thoroughly clean this area.