A - 104 Elk Run Boulevard
July 3, 2025
PassDishwasher in the kitchen was initially not sanitizing, measuring at 0ppm chlorine. , , - Line was primed and sanitizer concentration was able to be detected at 100ppm. Please continue to test the sanitizer concentration.
Wooden plank in the deli counter which holds the wrapping is in disrepair. Sides are damaged exposing raw/porous wood. , , - Please repair or replace this plank, ensure all equipment is in good condition and can be properly cleaned.
Overall, the facility is very clean and in good repair. There was some dust buildup on the ceiling/upper walls of the kitchen. , , - Please clean this area.
This restaurant has been inspected 2 times since October 10, 2024, with 2 passes and 0 closures on record.
Dishwasher in the kitchen was initially not sanitizing, measuring at 0ppm chlorine. , , - Line was primed and sanitizer concentration was able to be detected at 100ppm. Please continue to test the sanitizer concentration.
Wooden plank in the deli counter which holds the wrapping is in disrepair. Sides are damaged exposing raw/porous wood. , , - Please repair or replace this plank, ensure all equipment is in good condition and can be properly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Overall, the facility is very clean and in good repair. There was some dust buildup on the ceiling/upper walls of the kitchen. , , - Please clean this area.
There were some items stored on the floor of the walk-in freezer., , - Please ensure that all food items are stored at least 15 cm above the ground.