The Market Bistro

Many chemicals were mislabeled or unlabeled. Bottles labelled Lysol were actually 200 ppm QUAT. , , - Please ensure all spray bottles are labelled to indicate their contents.

When turned on the kitchen hand sink splashed a significant amount of water onto to countertop beside the sink. , , - Please install a splash guard at think sink to protect the counter from contamination.

Kitchen hand sink was initially blocked by a garbage can. Garbage can was moved. , , - Please ensure this sink is always accessible to food handlers. Do not put anything in front of the hand sink.

No pest control records could be located onsite. , , - Please keep written records of all pest control activities performed.

Baseboard in many areas of the kitchen is missing or falling off the wall. , , - Please repair the baseboard throughout the kitchen.

There is raw wood in some of the cabinets in the bar area and on the back of the swinging door into/out of the bar area. , , - Seal/paint all raw wood so that it is easily cleanable and impervious to moisture.

Overall cleanliness is good. Additional cleaning required in the following areas: , , - Behind equipment in the dry storage area, - Around the chest freezer, - in-between and behind kitchen equipment , - Below dishwashing area., , Please clean these areas.