1 Silvertip Trail
January 15, 2026
Pass*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
This restaurant has been inspected 6 times since June 25, 2024, with 6 passes and 0 closures on record.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Main bar cooler in the spa kitchen was not working; internal air temperature was around 19C. An issue was noted with the switch for the breaker which was fixed and fridge began to turn on. All hazardous items were removed from this cooler and discarded. , , - Please ensure this cooler can hold temperatures below 4C before it is used to store any high-risk products.
1) Main kitchen dishwasher was only reaching 68C at the plate level, dial on the front did not appear to be meeting rinse cycle temperature requirements. , , - Manual sanitizing was set up in a sink basin using 200ppm QUAT. Please ensure the dishwasher can reach at least 71C at the plate level before it is used to sanitize dishes., , 2) Spa bar glasswasher was out of iodine. , , - Please ensure iodine bucket is replaced.
Some food items in the dry storage area were stored on the floor. , , -Please ensure all food items are stored at least 15cm above the ground in order to facilitate cleaning. Order had also just arrived and was on the floor, to be put away.
No waterproof thermometer with a max/min function could be located in the spa kitchen to verify the temperature of the dishwasher. , , - Please acquire an appropriate thermometer.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
Some sanitizer bottles on the main cook line were missing labels. , , - Please ensure all chemicals are adequately labelled to indicate their contents.
There was no paper towel at the hotel bar hand sink. , , - Please ensure there is paper towel in a dispenser available at the bar so staff can adequately wash their hands.
Some items in the walk-in were uncovered. , , - Please ensure that after foods are done cooling, that , they're stored with an appropriate lid/cover.
*Repeat Violation*, There is a small gap in the weatherstripping on the side door in the kitchen. , , - Please repair the gap, ensure pests cannot enter the facility.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
Some sanitizer bottles on the main cook line were missing labels. , , - Please ensure all chemicals are adequately labelled to indicate their contents.
There was no paper towel at the bar hand sink. , , - Please ensure there is paper towel in a dispenser available at the bar so staff can adequately wash their hands.
Some items in the walk-in were uncovered. , , - Please ensure that after foods are done cooling, that , they're stored with an appropriate lid/cover.
*Repeat Violation*, There is a small gap in the weatherstripping on the side door in the kitchen. , , - Please repair the gap, ensure pests cannot enter the facility.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
There is a small gap in the weatherstripping on the side door in the kitchen. , , - Please repair the gap, ensure pests cannot enter the facility.
**Repeat Violation**, The floor in the back corner of the facility is in disrepair. , , - Please ensure the floor is repaired.
Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
, 1) Hand sink by the back prep area was out of paper towels. , , - Paper towels were replaced. Continue to ensure that all hand sinks are stocked with soap and paper towels. , , 2) There was a pan in the hand sink on the cook line. , , -Pan was removed. Please ensure that these sinks remain clear at all times so that staff can wash their hands whenever needed.
, There was a bag of onions on the floor in the kitchen. , , - Bag was moved during the inspection, please continue to ensure that all food is stored at least 15 cm above the ground.
, The floor in the back corner of the facility is in disrepair. , , - Please ensure the floor is repaired.