125 - 190 Kananaskis Way
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since October 21, 2024, with 2 in compliance, 2 not in compliance, and 2 closures on record.
No violations
3 violations
No pest control records could be located onsite., , - Please keep records of all monitoring performed and keep them onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Some scale buildup noted on the inside of the ice machine. , , - Please clean the ice machine.
Some additional cleaning required on the main cook line by the flour bins. , , - Please clean this area.
8 violations
Wet wiping cloths were left wet on the cutting boards. , , - Please ensure all wiping cloths are stored in an approved sanitizer solution such as 100 ppm bleach. Or are used once then washed.
Observed food handler wiping their hands on a wet cloth instead of washing them. , , - Please ensure food handlers wash their hands with soap and water whenever necessary and do not wipe them on the cloths.
Some food items were observed thawing in cold running water that were not fully submerged in the water. , , - Items were moved into larger containers to be able to submerge properly. Please ensure items are fully submerged in water when they are thawing.
Paper towel dispenser at the main cook line hand sink was empty. , , - Please refill the dispenser. Ensure all hand sinks are stocked with soap and paper towels in appropriate dispensers.
No pest control records could be located onsite., , - Please keep records of all monitoring performed and keep them onsite.
Some scale buildup noted on the inside of the ice machine. , , - Please clean the ice machine.
The paper towel dispenser in the staff washroom was empty. , , - Please refill, ensure this bathroom is supplied with soap and paper towels at all times.
Some additional cleaning required on the main cook line by the flour bins. , , - Please clean this area.
No violations
2 violations
There are no pH testing strips or a pH meter for checking the pH of the sushi rice. Please obtain either pH testing strips or a pH meter.
Cleaning schedule is incomplete; areas for cleaning are not listed.
4 violations
Need a waterproof thermometer with a min/max function for testing the dishwasher to ensure it is reaching at least 71C at dish level.
There are no pH testing strips or a pH meter for checking the pH of the sushi rice. Please obtain either pH testing strips or a pH meter.
One of the ceiling light covers is cracked. To be replaced., , One of the ceiling tiles is damaged. To be replaced., , There is a curtain in the doorway between the kitchen a dining area. It is not easily cleanable or impervious to moisture. Should be replaced or treated so that it is easily cleanable and impervious to moisture.
Cleaning needed around legs of equipment, around deep fryer, around grease trap and where containers of sanitizer (for dispensing unit) are kept., , Cleaning schedule is incomplete; areas for cleaning are not listed.