30 Lincoln Park
August 26, 2025
PassNo temperature logs are being maintained of the coolers and freezers. Temperature logs to be done.
The floor is damaged by the back door to the outside. Floor in this area to be repaired.
This restaurant has been inspected 3 times since December 10, 2024, with 3 passes and 0 closures on record.
No temperature logs are being maintained of the coolers and freezers. Temperature logs to be done.
The floor is damaged by the back door to the outside. Floor in this area to be repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No temperature logs are being maintained of the coolers and freezers. Temperature logs to be done.
There was an open personal drink sitting on top of the ice machine. Store open personal drinks away from food. Corrected during inspection.
Front display cooler was at 10C. High risk foods were removed from cooler at time of inspection. Do not store any high risk foods in this cooler until it is capable of keeping foods at 4C or less.
There were personal food items as well as a bowl of dog food in the back fridge. Store personal foods separate and label as being for personal use only. Do not keep dog food near food items or utensils used for the restaurant. Dog food was removed and personal items put in separate part of fridge but please label they are for personal use only., , There were toys next to take-out containers on front counter. Store separately. Corrected during inspection.
No waterproof thermometer with min/max function present for checking the temperature of the dishwasher at dish level. Obtain thermometer and check to ensure dishwasher reaches at least 71C at dish level.
A fly was observed in the front kitchen area. Make sure you keep doors shut as much as possible. Corrected during inspection.
The floor is damaged by the back door to the outside. Floor in this area to be repaired.
Display fridge is not shutting fully. To be repaired. This may be contributing to the elevated temperature. High risk foods not to be stored here until it can maintain them at 4C or less.
The following areas need cleaning:, -ceiling above stove where it is duty, -floor under stove, -floor in dishpit area under sinks, -bottom of fridge under the coffee machine, , Please also make sure to remove items not required for operation of the facility and get more items up off the floor for ease of cleaning and monitoring for pests. Some items (e.g. games for customers) are better stored in dining area rather than in front kitchen area.
Overall, the facility is maintained in a clean and sanitary manner. There was some food debris near the dry storage containers. , , - Please clean this area.