709 Benchlands Trail
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 16, 2026
Not in ComplianceCooler in the main kitchen area was warm; temperature gauge was reading 46F and IR thermometer indicated 8C., , - High-risk items were removed. Please do not use this cooler to store any high-risk products until it can hold temperatures below 4C.
Cloche lid was left off pastry display in the front cafe. , , - Lid was put back on. Please ensure all foods are adequately protected from customer contamination.
No waterproof thermometer with a max/min function was able to be located onsite. Temperature screen on the cafe dishwasher was broken. , , - Please acquire an adequate thermometer to verify max temperature reached inside the dishwashers.
*Repeat Violation*, There was a gap in the weatherstripping in the back door. , , - Please repair the weatherstripping, ensure the facility is pest-proof.
Overall, the facility is very clean and in good repair. There was some dust/food debris behind and underneath equipment on the main cook line, and on the far wall of the kitchen. , , - Please clean these areas.
This restaurant has been inspected 6 times since November 28, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
Cooler in the main kitchen area was warm; temperature gauge was reading 46F and IR thermometer indicated 8C., , - High-risk items were removed. Please do not use this cooler to store any high-risk products until it can hold temperatures below 4C.
Cloche lid was left off pastry display in the front cafe. , , - Lid was put back on. Please ensure all foods are adequately protected from customer contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No waterproof thermometer with a max/min function was able to be located onsite. Temperature screen on the cafe dishwasher was broken. , , - Please acquire an adequate thermometer to verify max temperature reached inside the dishwashers.
*Repeat Violation*, There was a gap in the weatherstripping in the back door. , , - Please repair the weatherstripping, ensure the facility is pest-proof.
Overall, the facility is very clean and in good repair. There was some dust/food debris behind and underneath equipment on the main cook line, and on the far wall of the kitchen. , , - Please clean these areas.
2 violations
There was a gap in the weatherstripping in the back door. , , - Please repair the weatherstripping, ensure the facility is pest-proof.
Overall, the facility is very clean and in good repair. There was some dust/food debris noted in the downstairs storage area, and in hard-to-reach areas such as upper shelves. , , - Please clean these areas.
No violations
4 violations
, There was an unlabeled bleach sanitizer bottle in the kitchen. , , - Please ensure all chemicals are labelled to prevent misuse.
, The paper towel at the kitchen hand sink is not in a dispenser. , , - Please ensure these is an appropriate dispenser installed at this sink.
, There was no max/min thermometer available onsite to verify the temperature of the dishwashers., , - Please acquire an adequate thermometer and verify the dishwashers are reaching at least 71C at the plate level.
, The back door was propped open and there was no screen. , , - If this door is to be kept open it needs an adequate screen to prevent pest entry.
No violations
2 violations
, No sanitizer was available at the cafe. There was sanitizer (100ppm bleach solution) in the main kitchen. , , - Ensure there is sanitizer available in the cafe at all times to sanitizer surfaces.
, Initially there was no paper towel at the hand sink. , , - Please ensure there is paper towel in an appropriate dispenser at this sink at all times.