709 Benchlands Trail
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 avril 2026
Non conformeCooler in the main kitchen area was warm; temperature gauge was reading 46F and IR thermometer indicated 8C., , - High-risk items were removed. Please do not use this cooler to store any high-risk products until it can hold temperatures below 4C.
Cloche lid was left off pastry display in the front cafe. , , - Lid was put back on. Please ensure all foods are adequately protected from customer contamination.
No waterproof thermometer with a max/min function was able to be located onsite. Temperature screen on the cafe dishwasher was broken. , , - Please acquire an adequate thermometer to verify max temperature reached inside the dishwashers.
*Repeat Violation*, There was a gap in the weatherstripping in the back door. , , - Please repair the weatherstripping, ensure the facility is pest-proof.
Overall, the facility is very clean and in good repair. There was some dust/food debris behind and underneath equipment on the main cook line, and on the far wall of the kitchen. , , - Please clean these areas.
Ce restaurant a été inspecté 4 fois depuis le 13 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Cooler in the main kitchen area was warm; temperature gauge was reading 46F and IR thermometer indicated 8C., , - High-risk items were removed. Please do not use this cooler to store any high-risk products until it can hold temperatures below 4C.
Cloche lid was left off pastry display in the front cafe. , , - Lid was put back on. Please ensure all foods are adequately protected from customer contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No waterproof thermometer with a max/min function was able to be located onsite. Temperature screen on the cafe dishwasher was broken. , , - Please acquire an adequate thermometer to verify max temperature reached inside the dishwashers.
*Repeat Violation*, There was a gap in the weatherstripping in the back door. , , - Please repair the weatherstripping, ensure the facility is pest-proof.
Overall, the facility is very clean and in good repair. There was some dust/food debris behind and underneath equipment on the main cook line, and on the far wall of the kitchen. , , - Please clean these areas.
2 infractions
There was a gap in the weatherstripping in the back door. , , - Please repair the weatherstripping, ensure the facility is pest-proof.
Overall, the facility is very clean and in good repair. There was some dust/food debris noted in the downstairs storage area, and in hard-to-reach areas such as upper shelves. , , - Please clean these areas.
Aucune infraction
4 infractions
, There was an unlabeled bleach sanitizer bottle in the kitchen. , , - Please ensure all chemicals are labelled to prevent misuse.
, The paper towel at the kitchen hand sink is not in a dispenser. , , - Please ensure these is an appropriate dispenser installed at this sink.
, There was no max/min thermometer available onsite to verify the temperature of the dishwashers., , - Please acquire an adequate thermometer and verify the dishwashers are reaching at least 71C at the plate level.
, The back door was propped open and there was no screen. , , - If this door is to be kept open it needs an adequate screen to prevent pest entry.