406 Canyon Close
This restaurant has been inspected 5 times since May 1, 2025, with 4 passes and 1 closure on record.
Hand sink taps were not shut off with paper towel after handwashing. Taps to be shut off with paper towel to avoid re-contaminating hands after washing by touching the taps., , Food handler was wearing several rings and a bracelet. Remove rings and bracelets.
Cooling logs not being used to verify chicken and pork cool from 60-20C within 2 hours, then from 20-4C within 4 hours. Please fill in cooling log.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Salad rolls were being left out at room temperature after being made. Once made, they need to be kept refrigerated or only kept out at room temperature for 2 hours and then discarded. Time-labelling needed. Corrected during inspection; time label put on salad rolls.
Hot water tank could not fill up both sinks with hot water. , , - Both sinks must be able to be filled with hot water with hot water left over to use the hand sink.