125 Kananaskis Way
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 15, 2025
Not in ComplianceThere is a section of the wall that was removed under the handsink. To be repaired., , There are some spots in the floor where there is damage to the vinyl. Also some areas where the caulking around a patch is coming out. Flooring to be repaired., , More lighting is needed in the walk-in-cooler. Batteries have burnt out in additional lighting. Replace batteries.
Some of the wooden cutting boards are damaged/cracked. To be replaced., , Base of blender was taped up. To be replaced.
Also, basement storage area where there is food stored is still cluttered. Please remove items no longer used/needed.
Overall cleanliness is good, but the following areas need more thorough cleaning:, -floor in bar, particularly under/around equipment/shelving, -floor under dishmachine
This restaurant has been inspected 2 times since January 9, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
There is a section of the wall that was removed under the handsink. To be repaired., , There are some spots in the floor where there is damage to the vinyl. Also some areas where the caulking around a patch is coming out. Flooring to be repaired., , More lighting is needed in the walk-in-cooler. Batteries have burnt out in additional lighting. Replace batteries.
Some of the wooden cutting boards are damaged/cracked. To be replaced., , Base of blender was taped up. To be replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Also, basement storage area where there is food stored is still cluttered. Please remove items no longer used/needed.
Overall cleanliness is good, but the following areas need more thorough cleaning:, -floor in bar, particularly under/around equipment/shelving, -floor under dishmachine
7 violations
The bucket of quat solution being used to store cleaning cloths was only at 150ppm and the spray bottles of quat solution that had very little left in them were at 50ppm., Ensure quat sanitizer is kept between 200-400ppm.
Some open personal drinks were in close proximity to open food. Store away from food preparation areas and open food. Corrected during inspection.
There were some spray bottles of chemical that were not labelled and others that appeared to not have in them the chemical that was on the label. Ensure all containers of chemical are properly labelled.
There is a section of the wall that was removed under the handsink. To be repaired., , There are some spots in the floor where there is damage to the vinyl. Also some areas where the caulking around a patch is coming out. Flooring to be repaired., , More lighting is needed in the walk-in-cooler. Batteries have burnt out in additional lighting. Replace batteries.
There was some dirty mugs sitting next to clean utensils. Store dirty and clean items separately. Corrected during inspection., , Cutting board on shelf was dirty. Corrected during inspection., , Some of the wooden cutting boards are damaged/cracked. To be replaced., , Base of blender was taped up. To be replaced.
Overall cleanliness is good, but the following areas need cleaning:, -floor in bar, particularly under/around equipment/shelving, -floor under dishmachine, -base of blender, -cage of mixer, -wall/side of freezer by mixer, -inside of the garbage containers in the bar area (these should be lined when in use)
Also, basement storage area where there is food stored is still cluttered. Please remove items no longer used/needed.