1100 Hospital Place
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 23, 2025
Not in Compliance1) Steamer was not working. Staff indicated it has not been functional for a long time. Some mold is beginning to grow inside the machine. , , - Please repair or remove this machine. Ensure all equipment in the kitchen is in good working order. , , 2) There was some ice buildup inside the walk-in freezer. , , - Please defrost and clean the freezer, ensure it is maintained in good working order.
This restaurant has been inspected 6 times since March 19, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
1) Steamer was not working. Staff indicated it has not been functional for a long time. Some mold is beginning to grow inside the machine. , , - Please repair or remove this machine. Ensure all equipment in the kitchen is in good working order. , , 2) There was some ice buildup inside the walk-in freezer. , , - Please defrost and clean the freezer, ensure it is maintained in good working order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Wet wiping cloth was left on a prep table, cloth was replaced during the inspection. , , - Please ensure all wiping cloths are not left wet on the counter, and are used once then washed, or are kept in an approved sanitizer solution.
Dishwasher temperature and sanitizer concentration logs have not been filled out since February. , , - Please ensure sanitizing temperatures and concentrations are regularly tested and recorded.
Overall, the facility is very clean and in good repair. There was a small amount of dust on the ceiling near the vents. , , - Please clean the ceiling.
No violations
4 violations
Quat sanitizer in spray bottles measured >400 ppm., -Ensure quats is used at 200 ppm
Quat sanitizer test strips were expired and not used regularly., -Obtain fresh strips and test the dispenser at least daily. Ensure to follow manufacturer's instructions for how to test
**Continuing violation**, No min/max waterproof thermometer present for checking water temperature at dish level (to be at least 71C)
Walk-in freezer has ice building up on top of food packaging due to dripping from the ceiling., -Repair the freezer so that food products are not subject to potential contamination
2 violations
, No min/max waterproof thermometer present for checking water temperature at dish level (to be at least 71C).,
, There is a portion of the flooring near the door that is buckling and repaired with duct tape. This uneven area is creating a tripping hazard. , , - Repair the floor, ensure that it is a smooth and cleanable surface. Duct tape should not be used in a kitchen as it is not a cleanable material and can catch debris.
2 violations
, No min/max waterproof thermometer present for checking water temperature at dish level (to be at least 71C).,
, There is a portion of the flooring near the door that is buckling and repaired with duct tape. , , - Repair the floor, ensure that it is a smooth and cleanable surface.