#1203 King St E, CAMBRIDGE ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
January 27, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.
TOMMY'S PIZZA & WINGS is in the CENTRAL PARK neighbourhood. CENTRAL PARK, Cambridge has 53 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 10, 2026, there are 29 (55%) that have passed their most recent inspection, with 23 (43%) conditional and no closures.
This restaurant has been inspected 3 times since January 13, 2025, with 0 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CAMBRIDGE-PRESTON CHURCH OF THE NAZARENE - COMMUNITY KITCHEN
CENTRAL PARK
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
4 violations
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Separate hand washing basin provided for food handlers / Hand washing stations must be conveniently accessible by food handlers
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area / Maintain hand washing stations with adequate supplies
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction