#304 St Andrews St, Cambridge ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
May 8, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.
TITO'S PIZZA is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Cambridge has 14 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 19, 2026, there are 9 (64%) that have passed their most recent inspection, with 5 (36%) conditional and no closures.
This restaurant has been inspected 4 times since August 1, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ZEHRS MARKET
INDUSTRIAL PARK
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use
3 violations
Food protected from contamination or adulteration / Cover all food in storage
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times