#118 Saint Andrews St, Cambridge Ontario
Conditional Pass
4 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 5, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant's manual dishwashing process did not use the required sanitizer strength; chlorine sanitizer must reach at least 100 parts per million at 24°C or higher for at least 45 seconds.
The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.
The restaurant needs to better organize and maintain its food handling equipment and storage areas to keep them clean and sanitary.
The restaurant must properly collect and remove garbage and waste, and dispose of liquid waste in a sanitary way to keep the premises clean.
MI TIERRA MEXICANA LTD. is in the VICTORIA HIGHLANDS neighbourhood. VICTORIA HIGHLANDS, Cambridge has 12 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 7, 2026, there are 6 (50%) that have passed their most recent inspection, with 6 (50%) conditional and no closures.
This restaurant has been inspected 2 times since April 28, 2026, with 0 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
Manual dishwashing: Wash, rinse, sanitize technique / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE SHRUTI'S KITCHEN
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise / Dispose of liquid waste in a sanitary manner
2 violations
Food protected from contamination or adulteration / Cover all food in storage
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair