#22 PINEBUSH RD, CAMBRIDGE ON · SILVERHEIGHTS
May 26, 2026
Conditional PassThe restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.
This restaurant has been inspected 8 times since September 25, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
MCDONALD'S is in the SILVERHEIGHTS neighbourhood. SILVERHEIGHTS, Cambridge has 6 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 2 (33%) that have passed their most recent inspection, with 4 (67%) conditional and no closures.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Store raw foods separate and below cooked / ready-to-eat foods
Food is held at 4°C (40°F) or less
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
Certified food handler present in the food service premise
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less