#50-600 Hespeler Rd, Cambrigde ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
July 22, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food items in storage were not properly covered, which could allow contamination or spoilage.
TANDOORI GRILL MEAT SHOP is in the INDUSTRIAL PARK neighbourhood. INDUSTRIAL PARK, Cambridge has 178 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 23, 2026, there are 89 (50%) that have passed their most recent inspection, with 88 (49%) conditional and no closures.
This restaurant has been inspected 3 times since September 10, 2025, with 1 pass, 2 conditional outcomes, and 0 closures on record.
1 violation
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CEREMONY INDIAN CUISINE
INDUSTRIAL PARK
No violations
5 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request / Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees / Hand washing stations must be conveniently accessible by food handlers
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests