SUNSET GRILL

Food must be properly protected from contamination or adulteration during storage, preparation, and service.

Potentially hazardous foods must be kept refrigerated at 4°C (40°F) or colder to prevent bacterial growth.

The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.

The restaurant needs to better organize and maintain its food handling equipment and storage areas to keep them clean and sanitary.