#101-129 Pinebush Rd, Cambridge ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
March 26, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The refrigerator is not cold enough to safely store food and must be repaired or adjusted immediately. Food should not be stored in this unit until it can maintain a temperature of 4°C (40°F) or below.
NATIONAL PASTA is in the INDUSTRIAL PARK neighbourhood. INDUSTRIAL PARK, Cambridge has 179 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 16, 2026, there are 93 (52%) that have passed their most recent inspection, with 84 (47%) conditional and no closures.
This restaurant has been inspected 3 times since February 26, 2025, with 0 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
GRIND HOUSE CAFE & EATERY
DOWNTOWN HESPELER
2 violations
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
Separate hand washing basin provided for food handlers / Provide hand washing basin in a convenient location in the food preparation area / Ensure hand washing basin is unobstructed and accessible for hand washing
2 violations
Separate hand washing basin provided for food handlers / Hand washing stations must be conveniently accessible by food handlers
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area