RED BASIL VIETNAMESE RESTAURANT

The refrigerator is not cold enough to safely store food and must be repaired or adjusted immediately. Food should not be stored in this unit until it can maintain a temperature of 4°C (40°F) or below.

The kitchen floors, walls, and ceilings need to be cleaned and repaired, particularly in areas around, under, and behind equipment, counters, and baseboards.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.