#B4-200 PRESTON PKY, CAMBRIDGE ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
February 3, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.
PIZZA DEPOT is in the PRESTON HEIGHTS neighbourhood. PRESTON HEIGHTS, Cambridge has 7 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of March 30, 2026, there are 2 (29%) that have passed their most recent inspection, with 5 (71%) conditional and no closures.
This restaurant has been inspected 3 times since April 1, 2025, with 1 pass, 2 conditional outcomes, and 0 closures on record.
3 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DUNCAN MCINTOSH ARENA CANTEEN
SOUTHVIEW
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
2 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Ensure racks, shelves or pallets are clean and designed to protect against contamination
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
No violations