#10 PARKHILL RD E, CAMBRIDGE ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
January 22, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Raw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.
Cleaning chemicals and other toxic substances must be stored separately from food and food preparation areas in clearly labeled containers.
Equipment and furniture in food storage areas must be arranged to keep the space clean and sanitary, and items not needed for daily operations should be removed.
A certified food handler or supervisor must be present whenever the restaurant is open.
IBOWL is in the CITY CORE neighbourhood. CITY CORE, Cambridge has 95 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 14, 2026, there are 41 (43%) that have passed their most recent inspection, with 43 (45%) conditional and no closures.
This restaurant has been inspected 3 times since February 24, 2025, with 2 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils / Store toxic/poisonous substances in container bearing identifying labels
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KINBRIDGE COMMUNITY ASSOCIATION KITCHEN
SOUTHVIEW
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition / Remove all materials not associated with the daily operation of the premises (s.7)
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
No violations
1 violation
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in container bearing identifying labels