#B1-535 Saginaw Pkwy, CAMBRIDGE ON · SHADES MILLS
January 19, 2026
Conditional PassPotentially hazardous foods must be kept refrigerated at 4°C (40°F) or colder to prevent bacterial growth.
The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.