#895 Langs Dr, Cambridge ON
Pass
No violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
MR. SINGHS PIZZA CAMBRIDGE is in the LANGS FARM neighbourhood. LANGS FARM, Cambridge has 24 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 2, 2026, there are 16 (67%) that have passed their most recent inspection, with 7 (29%) conditional and no closures.
This restaurant has been inspected 3 times since September 9, 2025, with 2 passes, 1 conditional outcome, and 0 closures on record.
No violations
No violations
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BRIDGES - CAMBRIDGE SHELTER
CITY CORE
8 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Food processed in a safe manner / Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating / Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils / Store toxic/poisonous substances in container bearing identifying labels
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
No room with food is used for sleeping purposes / No food preparation or storage area is to be used for sleeping / No food area is to be used for sleeping / Ensure room for sleeping purposes is removed
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times