BRIDGES - CAMBRIDGE SHELTER

Food must be stored on shelves or surfaces, not directly on the floor, to prevent contamination.

The kitchen floors, walls, and ceilings need to be cleaned and maintained, with particular attention to areas around, under, and behind equipment and counters.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.