LUCKY'S GOURMET FOODS

Raw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.

The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.

Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.

The restaurant's ventilation system needs to be thoroughly cleaned to properly remove cooking odors, fumes, and heat from the kitchen.