FIDDLE & FIRKIN, THE

Food must be properly covered and stored off the ground to prevent contamination.

The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.

The restaurant must keep its floors, walls, and ceilings clean, in good repair, and sanitary.

Food contact equipment and utensils must be in good condition and properly maintained. The restaurant needs to repair or replace any damaged equipment, utensils, or surfaces that touch food.

The restaurant must regularly collect and remove garbage and waste to keep the facility clean and sanitary.

The restaurant must take steps to prevent pests like insects, rodents, and birds from entering the building by sealing entrances tightly or installing screens.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store them in sanitizing solution when not in use.